INSIDE OUT BACON CHEESEBURGERS
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This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with a couple other variations.
Provided by NELady
Categories Very Low Carbs
Time 40m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange the bacon in a large nonstick skillet and heat over medium heat. Slowly crisp up the bacon, cooking for 3 or 4 minutes on each side. Remove the bacon from the skillet, and, when cool, chop.
- Add the EVOO to the remaining drippings and set aside.
- Place the lean ground beef in a large mixing bowl, season with salt and fresh ground black pepper, and mix in the mustard powder.
- Divide the meat into 4 equal portions. Shape each portion into a burger, making a well in the center.
- Fill the well of each with one quarter of the crisp bacon pieces and 2 tablespoons of the cheese. Carefully form the burger around the cheese and bacon filling, making sure the filling is completely covered.
- Return the skillet you cooked the bacon in to medium-high heat.
- Add the burger patties to the hot skillet and cook for 2 minutes on each side, then reduce the heat to medium-low and cook the burgers for 5 to 6 minutes longer, turning occasionally. Do not press down on the burgers as they cook.
- Serve each burger on a bed of lettuce topped with sliced tomato and chopped pickles.
Nutrition Facts : Calories 698, Fat 48.9, SaturatedFat 19.3, Cholesterol 192.8, Sodium 1412, Carbohydrate 5.9, Fiber 1.9, Sugar 3.6, Protein 56.1
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NASHAN Gamer
[email protected]I've made these burgers several times now and they are always a hit! Thanks for sharing this recipe.
Afkal 007
[email protected]These burgers were amazing! I will definitely be making them again.
Daniel frank Mwakyoma
[email protected]Meh.
HR OFFICIAL YT
[email protected]Overall, a solid burger recipe. I would recommend using a higher quality ground beef for a more flavorful burger.
Wongalethu Wongas
[email protected]These burgers were a bit dry. I think I should have added more cheese.
Gbenga Quadri
[email protected]Not bad, but a bit too greasy for my taste.
keth green
[email protected]I made these burgers for dinner last night and they were delicious! My husband and kids loved them. The bacon and cheese were the perfect touch. I will definitely be making these again.
Collin Dube
[email protected]The burgers were a hit at my party! Everyone raved about them.
angela sebastiano
[email protected]Easy to follow recipe, turned out great!
GFC Khan
[email protected]These Inside Out Bacon Cheeseburgers were an absolute delight! The combination of flavors and textures was just perfect. I especially loved the crispy bacon and gooey cheese. Will definitely be making these again soon.