INSIDE-OUT APPLE PIE à LA MODE
The contrasts in both temperature and texture-from the crunchy crust, to the cold ice cream, to the warm apples-put this ice cream pie in a class all its own. And, believe it or not, all the components can be made in advance, so all you have to do is simply warm up the apples when you're ready to serve. If you or someone you're serving has a nut allergy, 1/2 cup more oats can be substituted for the pecans in the crust. Note that if you put all the warm apples on top of the ice cream pie, you will end up with a big mess. I suggest cutting the pie into pieces and serving each with an individual scoop of warm apples. Alternatively, you can serve the sautéed apples at room temperature, which will keep the ice cream from melting so quickly.
Provided by Sara Forte
Categories Dairy Fruit Dessert Bake Thanksgiving Kid-Friendly Apple Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- To make the crust, stir together the oats, pecans, muscovado sugar, salt, and cinnamon in a large bowl. Add the melted butter and stir to combine. Press the mixture into the bottom and up the sides of a 9-inch pie pan and bake until toasted, 10 to 12 minutes. Remove from the oven and use the back of a spoon to push the crust back up the sides, as it will have fallen a bit, and set on a wire rack to cool completely.
- Remove the ice cream from the freezer and allow it to soften for about 10 minutes. Scoop the ice cream into the pie shell and spread it in an even layer. I find this works best by using a large spoon and dipping it in warm water every so often to help spread the ice cream out flat. Put the pie back in the freezer to firm up for at least 1 hour, or up to 3 days, placing a piece of plastic wrap on top if you'll be freezing it for more than a few hours.
- To make the topping, melt the butter in a large sauté pan. Add the apple slices and sauté until tender, 8 to 10 minutes. Add the muscovado sugar, cinnamon, and vanilla and continue cooking until a sauce forms, another 2 minutes.
- Remove the ice cream pie from the freezer, cut into six pieces, wiping off your knife between each slice, and spoon the warm apples on top of each slice. Alternatively, let the apples cool to room temperature and then pile them onto the ice cream pie before cutting into serving pieces. Garnish with the pecans or granola and serve immediately.
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Kathleen Pura
[email protected]This is the perfect recipe for a special occasion. It's beautiful and delicious.
Adam Argiag
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The inside-out presentation is really cool and the pie is so flavorful.
Gggbtg Hhgjju
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Rovin corea
[email protected]I love the unique presentation of this pie. It's a great way to impress your guests.
Ajai Lall
[email protected]This is the best apple pie recipe I've ever tried. I've made it several times and it's always perfect.
Monty 4 YTUK
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
W H K Production
[email protected]I'm allergic to apples, so I substituted pears in the filling. It turned out great!
Hajikhan Chachar
[email protected]This recipe is a bit too complicated for me. I'm a beginner baker and I think I need to start with something simpler.
Ireesia Peters
[email protected]I had some trouble getting the crust to roll out evenly. I think I need to work on my pie crust skills.
Natalie Springston
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect. I'll try it again with less sugar in the filling.
Jebin Chowdhury
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The inside-out presentation is really cool and the pie is so flavorful. I'll definitely be making this again.
Moazzam Ali Mughal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious and it's a real showstopper.
Jackson A.
[email protected]I've made this pie twice now and it's always a hit. The crust is so flaky and the filling is so flavorful. I love the unique presentation too.
Shaker Khan
[email protected]I followed the recipe exactly and it turned out perfect! The pie was beautiful and delicious. My family loved it.
Jhon RRR
[email protected]This apple pie is a game-changer! The inside-out presentation is visually stunning and the flavors are out of this world. The flaky crust and the gooey apple filling are the perfect combination. I highly recommend this recipe to anyone who loves appl