INSANITY BURGER
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped in paper, steamy and sloppy. All I can say is my insanity burger is going to be right up there-the method is almost ritualistic in what it requires you to do to get close to burger perfection. I've also used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning.
Provided by Jamie Oliver
Categories Sandwich Kid-Friendly Ground Beef Pan-Fry Small Plates
Yield Serves 4
Number Of Ingredients 18
Steps:
- For the best burger, go to your butcher and ask them to grind 1 3/4 lbs of chuck steak for you. This cut has a really good balance of fat and flavorsome meat. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 5 inches wide and about 3/4 inch wider than your buns. Place on an oiled plate and chill in the fridge. Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt. Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
- I like to cook only 2 burgers at a time to achieve perfection, so get two pans on the go-a large non-stick frying pan on a high heat for your burgers and another on a medium heat for the bacon. Pat your burgers with oil and season them with salt and pepper. Put 2 burgers into the first pan, pressing down on them with a slotted spatula, then put half the bacon into the other pan. After 1 minute, flip the burgers and brush each cooked side with a 1/2 teaspoon of mustard and a dash of Tabasco. After another minute, flip onto the mustard side and brush again with another 1/2 teaspoon of mustard and a second dash of Tabasco on the other side. Cook for 1 more minute, by which point you can place some crispy bacon on top of each burger with a slice of cheese. Add a tiny splash of water to the pan and place a heatproof bowl over the burgers to melt the cheese-30 seconds should do it. At the same time, toast 2 split buns in the bacon fat in the other pan until lightly golden. Repeat with the remaining 2 burgers.
- To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions, and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together. As the burger rests, juices will soak into the bun, so serve right away, which is great, or for an extra-naughty experience, wrap each one in parchment paper, then give it a minute to go gorgeous and sloppy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umu Saffa
[email protected]I'm not sure how I feel about this recipe. I'll have to read it over again.
Katreina Katreina
[email protected]This recipe looks interesting. I'll have to add it to my list of recipes to try.
Nthabiseng Mohlominyana
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
noor arslan
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
Gyabaah Eliphas
[email protected]I'm not a fan of burgers, but I'm willing to give this one a try.
Musa Gumbi
[email protected]I'm not sure about the insanity sauce, but the rest of the burger looks delicious.
Dahabo Faaqid
[email protected]I'm a big fan of burgers, and this one looks like it would be a great addition to my recipe repertoire.
Mariah Ehlers
[email protected]This burger sounds incredible! I love the combination of flavors.
Oluwatosin Esther
[email protected]I'm always looking for new burger recipes, and this one looks amazing. I'll definitely be giving it a try.
Al amin Khan Saheb
[email protected]I can't wait to try this recipe! It looks delicious.
Osayande Atoe
[email protected]This burger is perfect for a party or a potluck. Everyone will love it!
Enock Jibzug
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this burger.
Kaalid Shekaa. Official
[email protected]This recipe is a keeper! I'll definitely be making it again.
Romesh Geethika
[email protected]I'm not usually a fan of burgers, but this one changed my mind. It was so juicy and flavorful, and the toppings were perfect.
Dominic Doe
[email protected]This is the best burger I've ever had! The flavors are incredible and the insanity sauce is to die for.
gia
[email protected]I made this burger for my friends and they all raved about it. The brioche bun was a great choice and really held up to all the toppings.
patrissia smeha
[email protected]This burger is no joke! It's packed with flavor and the insanity sauce is definitely insane. I loved it!
PAKISTAN BEAUTIFUL
[email protected]I tried this recipe last night and it turned out great! The burger was juicy and flavorful, and the toppings were the perfect complement. I especially loved the insanity sauce - it had just the right amount of heat.
Vanna Chadis
[email protected]Oh my goodness! This burger was an absolute delight to make and even better to eat! The combination of flavors was out of this world and the brioche bun was the perfect finishing touch. Highly recommend!