INSANELY DELICIOUS WHITE TRUFFLE DEVILED EGGS
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!
Provided by Marion Dyess
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cut eggs from north to south. Remove yolks, put in small food chopper.
- 2. Blend with truffle oil, mayonnaise and sour cream.
- 3. Using a piping bag - pipe or spoon into empty eggs halves.
- 4. Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
- 5. Bon Appetit
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sharmeen Hamza
[email protected]I followed the recipe exactly and the deviled eggs turned out bland. I think I'll try adding more truffle oil next time.
Mridul Chandro Das
[email protected]These deviled eggs were a bit too rich for my taste. The white truffle oil was a bit overpowering.
Andrez Perez
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The white truffle oil added a nice touch.
Arshad ShayaaN
[email protected]These are the best deviled eggs I've ever had! The white truffle oil makes them so rich and flavorful.
Md Dobit
[email protected]Perfect party appetizer! These deviled eggs are always a crowd-pleaser.
Victor Victor
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Dianna Townsend
[email protected]I was skeptical about the white truffle oil, but I'm so glad I tried it! It really does add a unique and delicious flavor to the deviled eggs. I'll definitely be making these again.
Stephen Khalipha
[email protected]These were delicious! I used a bit less truffle oil than the recipe called for, but they were still plenty flavorful. I also added a sprinkle of paprika to the top for a bit of color.
Hoor Ali
[email protected]I've made these deviled eggs twice now and they're always a crowd-pleaser. The white truffle oil is definitely the star of the show, and it pairs perfectly with the creamy filling.
gw sifat
[email protected]These deviled eggs were a hit at my party! The white truffle oil added a luxurious flavor that made them feel special. I also loved the addition of chives, which gave them a nice pop of color and freshness.