INSANELY CHOCOLATEY - CHOCOLATE NEMESIS CAKE
Oh did I mention this was insanely chocolaty? Lol. One slice of this & you're definitely in chocoholic heaven! Simple to make. - just 5 ingredients.....go on try it! ;) Recipe slightly adapted from the book: Great Women Chefs of Europe. I also like to add a few chopped nuts sometimes to give it a bit of bite.......
Provided by Um Safia
Categories Dessert
Time 55m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F; line an 8-inch diameter shallow cake pan 2 inches deep with nonstick baking paper, then grease it with butter and sprinkle with flour.
- Beat the eggs with one third of the sugar until the mixture quadruples in volume (this operation will require beating for around 10 minutes with an electric beater). Heat the rest of the sugar in a saucepan with 1 cup water until the sugar dissolves into a syrup.
- Add the chocolate pieces and the butter. Mix well. When smooth, remove from the heat and leave to cool. Pour the mixture over the eggs while it is still slightly warm and continue to beat gently until it is smooth (no more than 20 seconds).
- Pour the mixture into the prepared cake pan and place the pan in a roasting pan of hot water. The water must come right up to the top of the mold, so that the cooking is uniform.
- Bake it for 30 minutes in the oven until it has set. Check for doneness by gently placing the palm of your hand on the surface. If it is not set, continue cooking.
- Cool the cake in the pan before turning upside down to unmold onto a cake plate. Serve with a spoonful of whipped cream some fresh raspberries or just inhale the cake straight off the plate! If you're feeling really crazy for chocolate, top the cake with chocolate curls too ;).
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Lakhanpaliya Saab
[email protected]This cake was a complete disaster. It didn't rise properly and it tasted terrible.
bipul kumar debnath
[email protected]I didn't like the taste of this cake at all. It was too chocolatey for my taste.
M Ku0ram M khoram
[email protected]This cake was a bit dry, but the frosting was delicious.
Chris Leonard
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
NUMAN MAHAR MAHAR KING
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]I'm so glad I found this recipe. It's my new go-to chocolate cake recipe.
John Mgharo
[email protected]I love the rich chocolate flavor of this cake. It's perfect for any occasion.
Pasindu Sadew
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Tiisanang Kiti
[email protected]Best chocolate cake I've ever had!
Ghost Williams
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is to die for. I highly recommend it!
Uraraka My Beloved
[email protected]I'm not a huge chocolate fan, but I really enjoyed this cake. It's not too sweet and the texture is perfect. I'll definitely be making it again.
Candy Raj
[email protected]This cake is heaven! It's so rich and chocolatey, I can't get enough of it. I've made it twice already and it's been a hit both times.
DJ madnelstar
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. My friends and family love it!
Princess.Sparkle Thomas
[email protected]This cake is everything I've ever wanted in a chocolate cake and more. It's rich, moist, and has the perfect amount of sweetness. I'll definitely be making this again and again!