INSANE OVEN BEEF RIBS RECIPE
Provided by chefrobert
Number Of Ingredients 8
Steps:
- 1.Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. 2.Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder. 3.Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet. 4.Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through. Nutritional Information
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Ssewalu Ashiraf
a-s0@hotmail.comI love this recipe! The ribs are always so tender and flavorful. I also love the fact that it's a one-pot recipe, which makes clean-up a breeze.
william tennessee
tw59@aol.comThis recipe was easy to follow and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Nathan Alemayehu
an@hotmail.co.ukI made this recipe for a party and it was a huge hit! Everyone loved the ribs and they were gone in no time. I will definitely be making this recipe again for my next party.
Nahida Aktar
na87@yahoo.comThis recipe is a keeper! The ribs were cooked to perfection and the sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
Shahzad Abbas
shahzad.abbas57@yahoo.comI've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe!
Malang Ji
ji-malang60@gmail.comThese ribs were so easy to make and they turned out so delicious. The meat was tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Khalil Blake
khalil.blake17@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the ribs and they were gone in no time. I will definitely be making this recipe again.
Hadi King
h_king@aol.comThis recipe is a winner! The ribs were cooked to perfection and the sauce was flavorful. I will definitely be making this recipe again.
Rajindar Barma
barmar@aol.comThese ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Elyce Amber
amberelyce80@yahoo.comI've made this recipe twice now and it's been a hit both times. The ribs are so tender and the sauce is perfect. I will definitely be making this recipe again.
Youssef Saafi
y.saafi@hotmail.comI love this recipe! The ribs are always so tender and flavorful. I also love the fact that it's a one-pot recipe, which makes clean-up a breeze.
Michael Liam neylon
m_neylon78@yahoo.comThis recipe was easy to follow and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Shahrukh Ghauri
ghauri_s@hotmail.co.ukThe beef ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Nyshon Simmons
simmons.nyshon@gmail.comI've made this recipe several times now and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe!
Lizzy Bennett
lizzy24@gmail.comThis recipe is a keeper! The ribs were cooked to perfection and the sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
just Katee
just-k@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the ribs and they were gone in no time. I will definitely be making this recipe again for my next party.
Ronnie Hooker
hooker@hotmail.co.ukWow! This is the best beef ribs recipe I've ever tried. The meat was fall-off-the-bone tender and the sauce was out of this world. I will definitely be making this again.