INSALATA RUSTICA
Categories Salad Cheese High Fiber Oscars Dinner Lunch Pear Arugula Prosciutto Potluck Grape Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Whisk 1/2 cup oil and lemon juice in small bowl. Season dressing with salt and pepper. Heat 1 tablespoon oil in large skillet over medium heat. Add prosciutto to skillet and sauté until crisp. Using slotted spoon, transfer crisp prosciutto to paper towels to drain. Toss grapes with 1 tablespoon oil on rimmed baking sheet. Roast until grapes begin to shrivel, about 15 minutes. Cool grapes on baking sheet. Place cherries in small bowl. Add enough hot water to cover cherries by 1 inch. Let cherries soak in bowl 15 minutes to soften. Drain. DO AHEAD: Dressing, prosciutto, grapes, and cherries can be made 2 hours ahead. Let stand at room temperature.
- Mix greens, matchstick-size pear pieces, dressing, 2/3 of prosciutto, grapes, and cherries in large bowl. Season with salt and pepper. Divide among plates. Garnish with pear slices, drizzle with vinegar, and sprinkle with pine nuts and remaining prosciutto. Garnish with cheese.
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Shirani Priyanthi
[email protected]Overall, I was disappointed with this insalata rustica.
Amber Erickson
[email protected]The vegetables in this insalata rustica were not fresh and the dressing was too acidic.
silver ufuoma
[email protected]I found this insalata rustica to be bland and unflavorful.
Niazi Shafiq Ahmad
[email protected]This insalata rustica was a bit too oily for my taste.
Isabel Joubert Joubert
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this insalata rustica. The dressing was delicious and the vegetables were fresh and crisp.
Anayat Uallah
[email protected]This was the perfect side dish for my summer barbecue. It was light and flavorful, and everyone loved it.
Mature Lover
[email protected]I love this insalata rustica! It's so light and refreshing, and the flavors are so well-balanced.
Ntethelelo Mthimkhulu
[email protected]This was my first time making insalata rustica and it turned out great! I followed the recipe exactly and it was perfect.
Mic Jay
[email protected]I've made this insalata rustica several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Srabon ak din
[email protected]This insalata rustica was a hit at my last party! The combination of fresh vegetables, cheese, and herbs was delicious and refreshing. I also loved the addition of the balsamic vinegar and olive oil dressing.