Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Steps:
- Peel and cube 2 russet potatoes and 2 carrots; boil in salted water until tender, 8 minutes, adding 3/4 cup frozen peas during the last minute. Drain and cool. Toss with 2 chopped hard-boiled eggs, 1/4 cup mayonnaise, 1 tablespoon each olive oil, and white wine vinegar, 1 teaspoon Dijon mustard and salt and pepper.
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Jesus Raygoza
j.raygoza@hotmail.comI've never made insalata russa before, but this recipe was so easy to follow. It turned out great!
Ayanda Beauty Tshabalala
a_t@hotmail.comThis insalata russa is the perfect side dish for a summer cookout.
Lethabo Ntlatleng
n@gmail.comI made this insalata russa for my kids. They loved it! It's a great way to get them to eat their vegetables.
Amaan Bagi
a-bagi18@gmail.comI served this insalata russa with some crusty bread. It was the perfect combination.
Deep Stha
d-stha20@hotmail.comI added some chopped hard-boiled eggs to this insalata russa. It added a nice protein boost.
Md Rayhan Hossain
m.hossain@yahoo.comThis is the insalata russa recipe that I've been using for years. It's so good, and it's always a hit at potlucks and picnics.
Azam Blooch
azam.b40@hotmail.comI'm not a huge fan of mayonnaise, but this insalata russa is so good that I don't mind it at all.
Thandokazi King
t_k79@hotmail.co.ukThis insalata russa is a great way to use up leftover vegetables. It's a healthy and delicious way to clean out your fridge.
Joseph Kpuih
k-j5@yahoo.comI love that this insalata russa can be made ahead of time. It's so convenient and easy to make.
Khurshed Cox
k-c@hotmail.comThis insalata russa is so versatile. I've served it as a side dish, a main course, and even a dessert. It's always delicious.
Dal Head
h59@aol.comI've made this insalata russa several times, and it's always a hit. It's the perfect balance of sweet and savory.
Bojan Guru
b32@gmail.comThis is the insalata russa that my grandmother used to make. It's so nostalgic and delicious.
Bazu Meshamo
bmeshamo@hotmail.comI'm so glad I found this insalata russa recipe. It's now my go-to side dish for potlucks and picnics.
Okikiola Abdulsemiu
abdulsemiu.okikiola13@yahoo.comThis insalata russa is the perfect make-ahead dish. I like to make it the day before I need it, so the flavors can blend together.
Priyanka Akter
a.priyanka88@gmail.comI love that this insalata russa is made with simple, fresh ingredients. It's a healthy and delicious side dish that I can feel good about feeding my family.
Antonia Jeremie
ja@hotmail.co.ukThis is the best insalata russa I've ever had. It's so addictive!
Dija FF
d-ff92@gmail.comI'm not much of a cook, but I can make this insalata russa. It's so easy and delicious.
DJ “Rony” FIzo
d82@yahoo.comThis is my go-to insalata russa recipe. It's always a hit with my friends and family.
robert johns
j_robert48@gmail.comI made this insalata russa for my family last night, and they loved it! It's so easy to make, and it's a great way to use up leftover vegetables.
James Wright
jw35@hotmail.comThis insalata russa is the best! It's so fresh and flavorful, and it's the perfect side dish for any meal.