INSALATA DI RISO

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Insalata di Riso image

Provided by Giada De Laurentiis

Time 35m

Yield 8 servings

Number Of Ingredients 15

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon dried oregano
4 cups cooked long-grain white or brown rice
1/3 pound prosciutto cotto, ham or prosciutto crudo, diced (about 1 1/2 cups)
1/3 pound provolone cheese, diced (about 1 cup)
3 jarred roasted red peppers, diced (about 1 cup)
1 cup frozen peas, thawed
1 cup chopped pitted kalamata olives
1 teaspoon kosher salt
1 bulb fennel, diced small
One 6.7-ounce jar oil-packed tuna, drained, optional
1/2 cup chopped fresh basil, optional
4 hard-boiled eggs, peeled and quartered, optional

Steps:

  • For the dressing: In a large bowl, whisk together the olive oil, vinegar, salt and oregano.
  • For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Toss well to coat in the dressing. Allow to sit at room temperature for 15 minutes to let the flavors marry. Top with the hard-boiled eggs if using and serve.

Monika Aktar
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I can't wait to make this recipe again.


Ghulam qamar
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This recipe is a must-try for any insalata di riso lover.


Tem Naomi
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I'm so glad I found this recipe.


Marty Cook
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I've tried many insalata di riso recipes, but this one is by far the best.


Lucy Havor
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This recipe is a keeper!


stoopid
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I'm not a big fan of insalata di riso, but this recipe changed my mind. It's so good!


Sm Nodir
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This is a great recipe for a summer cookout.


KHAN ALi Phathan
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and delicious.


Junafe Lapined
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This recipe is a great way to use up leftover rice.


Hayven Luttrell
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I love the combination of flavors in this recipe. It's the perfect balance of sweet and savory.


Upendra kumar shah
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I've made this recipe several times and it always turns out perfect.


Jake Richards
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This is a great recipe for a light and healthy lunch or dinner.


Priya Karthik
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I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


Sapphire Villalvab barns
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This recipe is so easy to follow, even for a beginner cook like me.


Cassidy Sylvanus
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I've been making this recipe for years and it's always a crowd-pleaser.


Kirsty Mann
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I made this recipe for a potluck and it was a huge hit! Everyone loved it.


yousstuber 91
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This is the best insalata di riso recipe I've ever tried! It's so flavorful and refreshing, and it's the perfect side dish for any summer gathering.