INSALATA DI POLLO
Make and share this Insalata Di Pollo recipe from Food.com.
Provided by MsPia
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the croutons:
- Put oven rack in middle position and preheat oven to 400°F
- Toss bread cubes with olive oil and salt in a large shallow baking pan and spread in 1 layer. Bake, turning over once, until golden and crisp, about 8 minutes. Cool in pan on a rack.
- Make vinaigrette dressing and begin preparing salad while croutons bake:
- Whisk together all vinaigrette ingredients except olive oil in a small bowl until combined. Add olive oil in a slow stream, whisking until emulsified.
- Toss chicken and bocconcini mozzarella together with 1/4 cup vinaigrette in a bowl and let stand 10 minutes to allow flavors to develop.
- Prepare the salad:
- Toss together romaine lettuce, red peppers, olives, chicken and bocconcini mixture, croutons, and remaining vinaigrette in a large bowl until combined. Makes 4 main-course servings.
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Mercy Monday
[email protected]This salad is the worst thing I have ever eaten. I would rather eat dirt.
MOHOMED ANAS
[email protected]This salad is terrible. I would not feed it to my dog.
Mausam Rai
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
debra davis
[email protected]This salad was a huge disappointment. The chicken was dry and the dressing was bland. I would not recommend this recipe.
Apsan kc
[email protected]I found this salad to be a bit too dry. I would recommend adding a little bit of mayonnaise or yogurt to the dressing.
AYA Gaming A G
[email protected]This salad is a bit bland for my taste. I like to add a little bit of chopped red onion and some Dijon mustard to the dressing.
Dustin Gray
[email protected]I'm not a fan of grapes in chicken salad, so I usually substitute chopped apples instead.
MANNY NoDUGG
[email protected]I like to add a little bit of chopped celery to this salad for some extra crunch.
Elizabeth Mosimane
[email protected]This salad is a great way to use up leftover chicken.
Shannon Whitfield
[email protected]I've made this salad several times and it's always a hit.
Vilma Borda
[email protected]This is a great recipe for a summer picnic or potluck.
Mustafi
[email protected]I love the combination of chicken, grapes, and walnuts in this salad.
Malcolm Baptiste
[email protected]This salad is so refreshing and flavorful. The dressing is perfect.
mansoora11 23
[email protected]I love how easy this recipe is to make. I can usually have it on the table in less than 30 minutes.
Nompelo Dyabaza
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Sara Mostafa
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and the dressing is perfect. I will definitely be making this again.
Alhassan Kallon
[email protected]This is my go-to chicken salad recipe. It's so versatile and I can always find something to add to it. My favorite variation is to add chopped bacon and avocado.
Mireya Canez
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the grapes and walnuts. They added a nice sweetness and crunch.
Malik Bai
[email protected]This chicken salad recipe is a keeper! It's so easy to make and the flavors are amazing. I love that it's light and refreshing, yet still filling. I've already made it twice and my family loves it.