INSALATA DI BACCALA: COD SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the hydrated cod into 2-inch by 2-inch pieces. In a large pot of cold water, add the carrot, celery, and onion. When the water begins to simmer, add the cod pieces and cook for about 5 minutes, or until the cod begins to flake. Once cooked, remove the skin and any odd bone you may find. Break up the cod and place in a salad bowl with the olives, parsley, olive oil, and salt, to taste. Mix well. Let the salad rest in the refrigerator or serve immediately.
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Raja Ali Soomro
[email protected]I followed the recipe exactly, but my salad didn't turn out right. I'm not sure what I did wrong.
Abiha Eman
[email protected]This salad is very bland. It needs more seasoning.
Marukh baloch
[email protected]The dressing for this salad is too oily. It made the salad very heavy.
Jai Andersson
[email protected]This salad is way too salty. I had to rinse the cod several times before I could eat it.
Shiza Waris
[email protected]I'm not sure why this recipe is called 'Insalata di Baccala'. It doesn't taste anything like the baccala I'm used to.
Raut Pariwar
[email protected]This is the perfect salad for a summer picnic.
Waqar Abbasi
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
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[email protected]This salad is a great way to get your kids to eat fish. My kids loved it!
Md Hachsn
[email protected]I'm always looking for new and interesting ways to cook cod, and this recipe definitely fits the bill. It's simple, yet elegant.
Cecil Driggers
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mirza jee
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the tanginess of the lemon really complement each other.
Israel Barrera
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Pulity Nzala
[email protected]I'm not a huge fan of cod, but I really enjoyed this salad. The dressing is what really makes it.
Nadeem a.hameed
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Laura Hernandez
[email protected]I added some chopped celery and red onion to my salad for extra flavor. It was a great addition!
Nayet Bxxch
[email protected]This cod salad is a great way to use up leftover fish. It's also a healthy and delicious meal that can be served for lunch or dinner.
Dilbar Vines
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish without any problems.
sajawal saleem
[email protected]This is the best cod salad I've ever made! The flavors are so balanced, and the fish is perfectly cooked. I will definitely be making this again and again.