INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
- Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.
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Ritah Tendo
tendo_r6@gmail.comI'm definitely going to make these kabobs again soon.
Asher Stalnaker
a.s@hotmail.frThese kabobs are a great way to get your daily dose of fruits and vegetables.
Sahil kkahnq
kkahnq-sahil@gmail.comI love how easy it is to make these kabobs.
Enrique Adame
a@gmail.comThese kabobs are a great way to add some color and flavor to your plate.
Surya Yadav
ysurya@yahoo.comI'm going to try making these kabobs with different types of cheese and vegetables.
Ayfa Khuram
ayfa_k62@hotmail.co.ukThese kabobs are perfect for a party or potluck.
Nabel Tilahun
nabel.tilahun16@gmail.comI love the way the balsamic vinegar reduction caramelizes on the kabobs.
Femme Co
co-f88@yahoo.comThese kabobs are a great way to use up leftover ingredients.
Genevieve “Gen gen” Long
g-long@yahoo.comI was pleasantly surprised by how much I enjoyed these kabobs. I'm not usually a fan of caprese salad, but the flavors worked really well together in this dish.
Md Kuddus
k_md90@aol.comThese kabobs were perfect for a light lunch or dinner. I would definitely recommend them.
Levan Yurava
l_y@yahoo.comI'm definitely going to make these kabobs again. They were so easy and delicious!
Mark Milewski
milewski-mark14@hotmail.comThese kabobs were a great way to get my kids to eat their vegetables.
Abid jani
j.abid13@gmail.comI followed the recipe exactly, but my kabobs didn't turn out as good as I expected. I think I might have overcooked them.
Christian Leger
christian.l21@hotmail.co.ukThese kabobs were a little too sweet for my taste, but they were still good.
Raymond Rockcelly
rockcelly87@aol.comI'm not a huge fan of balsamic vinegar, but I really liked the way it paired with the caprese salad flavors in this dish.
Dilnura Ruziboyeva
ruziboyeva-dilnura19@aol.comThese kabobs were a great way to use up leftover caprese salad. They were quick and easy to make, and they were a big hit with my family.
Rodney Wiley
rodney-w@gmail.comI love the combination of flavors in this dish. The balsamic reduction really takes it to the next level.
Tawsif Mahbub
t_m43@gmail.comThese kabobs were easy to make and turned out so beautiful! They were perfect for a summer party.
SIBYL MASENGELI
sibyl_masengeli10@yahoo.comI'm not usually a fan of kabobs, but these were delicious! The caprese salad flavors were perfect together.
Sk Oni
oni-sk60@yahoo.comThese kabobs were a hit at my last party! The combination of flavors was perfect and the balsamic reduction added a touch of elegance.