INSALATA CAPRESE
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.
Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Hawah Naya
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
william Namaswa
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Intezr Khan
[email protected]The tomatoes in this recipe were not very flavorful. I think using ripe, in-season tomatoes would have made a big difference.
rega gaming
[email protected]This salad was way too oily for my taste. I think I would have preferred it with less olive oil.
Ellen Mopeli
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Mahi Writes
[email protected]I'm not sure why, but my mozzarella didn't melt. I followed the recipe exactly, but it just stayed in solid form.
Lawrence Kahagi
[email protected]This is my go-to recipe for a quick and easy summer lunch.
Romario Robinson
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something truly special.
Aashish Tharu
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
GOEWAM EMELIA
[email protected]I've made this salad several times, and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
Donavan White
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and this salad was the perfect way to use them up.
Amir Meded
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The flavors were well-balanced, and the mozzarella and basil helped to offset the tartness of the tomatoes.
Zahid Hussain Bugti
[email protected]I used heirloom tomatoes for this recipe, and they were amazing! The salad was so flavorful and colorful.
Valerie Mijangos
[email protected]This was my first time making insalata caprese, and it turned out great! The mozzarella was soft and creamy, the tomatoes were juicy and sweet, and the basil added a nice touch of freshness.
cooking with the double k
[email protected]I've been making this salad for years, and it's always a hit. The combination of flavors is perfect, and it's so easy to make.
Ashley Mahloch
[email protected]This recipe is a classic for a reason! Simple, fresh, and delicious. My family loved it, and it's a great way to showcase beautiful summer tomatoes.