INSALATA ALLA PALERMITANA (SALAD, PALERMO STYLE)
Make and share this Insalata Alla Palermitana (Salad, Palermo Style) recipe from Food.com.
Provided by Annacia
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the onion in its skin on a baking tray and put in a hot (I'd say 400 degrees) oven for about 20-30 minutes until it becomes slightly caramlised and soft.
- Boil the potatoes and the green beans in salted water until tender, drain and leave to cool.
- Chop up the tomatoes and add to a large salad bowl.
- Then cube the potatoes and add to the tomatoes along with the green beans.
- Chop up your very soft onion and add the anchovy fillets, bashing down into small pieces.
- Add a good lashing of excellent olive oil and a dash of white wine vinegar. Salt and pepper to taste and serve warm or cool, either as an antipasti, as a side dish or as a main second.
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TUFIQU Ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hafsa Janahi
[email protected]I added a bit of grilled chicken to this salad for a more substantial meal.
Luyolo Yolo
[email protected]This is the perfect salad for a light lunch or dinner.
Gugu Kumar
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The salad was still delicious.
Ch Shehryar
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Salifu Mashud
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Enuoyibo Favour
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Brenda Vennesa
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Elephant Gaming
[email protected]I love the addition of capers to this salad. They add a nice briny flavor.
SALIHU MUKTAR
[email protected]This is a great recipe for a healthy and refreshing salad.
Brucelee Sangma
[email protected]I wasn't sure about the combination of oranges and olives, but I was pleasantly surprised. This salad is a keeper!
Ayan Qurashi
[email protected]I've made this salad several times and it's always a hit with my family and friends.
MALIK 7222
[email protected]This is the perfect salad for a summer picnic or potluck.
Mudassar Sid
[email protected]I'm not a huge fan of oranges, but I really enjoyed this salad. The other ingredients really balance out the citrus flavor.
Kaium Prodhan
[email protected]This salad is a great way to use up leftover oranges.
rita lama
[email protected]I love the simplicity of this dish. It's so easy to make, yet so delicious and refreshing.
Jason Clappen
[email protected]This salad is a delightful explosion of flavors and textures! The combination of sweet oranges, tangy capers, and salty olives is simply divine.