INGUDAI TIBS (ETHIOPIAN SAUTéED MUSHROOMS )
Ethiopian mushroom sauté that is simple to make but tastes wonderfully complex. Ingudai means mushroom and tibs means to sauce. NOTE: For the berbere spice, use https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/berbere-red-pepper-spice-mixture.html?r=1 or your favorite blend, or sub garam masala and some cayenne...
Provided by Mikekey *
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat butter or oil in a large skillet. Add peppers, onions and tomato. Cook on medium high heat till the vegetables have softened a little, about 4 minutes. Add mushrooms.
- 2. Mix all ingredients for spice mix and add to the mushrooms. Turn up heat to high. Sauté for about 3 minutes or till mushrooms are done. Add salt at the end. Garnish with cilantro or parsley.
- 3. Serve with rice, bread or Ethiopian Injera.
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Pun Magar Jitendra
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Sidney
[email protected]I'm always looking for new ways to cook mushrooms and this recipe didn't disappoint.
Betty Musembi
[email protected]This dish is a great way to use up leftover mushrooms.
Ali Coffee-Gilbert
[email protected]I was disappointed with this recipe. The mushrooms were bland and the sauce was too thin.
Atiqmeo Atiqmeo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moosa Khaskheli
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was amazing.
Nansubuga Harriet
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
Stive Landry
[email protected]This recipe was a hit at my dinner party. Everyone raved about the mushrooms.
Sidikat Oyinloye
[email protected]Loved the addition of the berbere spice. It gave the dish a nice kick.
Fazlin Jacobs
[email protected]This dish was easy to make and packed with flavor. I used cremini mushrooms and they turned out great.
Anna Douglas
[email protected]My first time trying Ethiopian food and it was delicious! The mushrooms were cooked perfectly and the sauce had a great balance of flavors.