INGRID'S CAESAR SALAD DRESSING

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Ingrid's Caesar Salad Dressing image

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Provided by MommyKirsten

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 4h10m

Yield 8

Number Of Ingredients 13

½ cup mayonnaise
¼ cup extra virgin olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons blue cheese salad dressing
1 tablespoon red wine vinegar
3 cloves garlic, minced
1 teaspoon lemon juice
½ teaspoon dry mustard
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®)
1 pinch cayenne pepper
salt and pepper to taste
¼ teaspoon anchovy paste

Steps:

  • Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
  • Cover and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g

Angie Hawkins
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I wouldn't make this dressing again.


Domza Kamza
d_kamza62@yahoo.com

The dressing didn't emulsify properly and it was too oily.


Sandra Sibanda
ssibanda21@yahoo.com

I found this dressing to be a bit bland.


Waqas Ali123
waqas-a95@yahoo.com

This dressing is a bit too tangy for my taste.


Shreedev Kumar
kumarshreedev@yahoo.com

I highly recommend this dressing to anyone who loves Caesar salad.


Maddy Christner
christner.m9@yahoo.com

I've made this dressing several times now and it's always a hit.


Rahinatu Seidu
seidu-r13@aol.com

This dressing is also great on roasted vegetables.


Bren
bren93@aol.com

I used this dressing on a grilled chicken salad and it was delicious!


MUJIB RAHMAN
mujib.r@gmail.com

This dressing is perfect for a quick and easy weeknight meal.


Babe World
b_w@hotmail.com

I'm not a huge fan of anchovies, but I didn't taste them at all in this dressing.


Olwenene Oyintando
o-o53@gmail.com

I love that this dressing is made with fresh ingredients. It tastes so much better than the store-bought stuff.


Gagan Chhantyal
c-g15@hotmail.com

This dressing is so easy to make and it only takes a few minutes.


Keisha Wright
kw98@hotmail.com

I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.


Sohail Maan
m_sohail8@yahoo.com

This Caesar salad dressing is the best I've ever tried! It's so flavorful and creamy, and it perfectly coats the salad greens.