INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
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MD miftahul islam Adam
[email protected]This sauce is way too sweet for my taste. I had to add a lot of extra spices to make it palatable.
Syedzain
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I'll just be sure to use less chili flakes next time.
Julia Madzwuhe
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sayel Rabaie
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped zucchini and carrots and it turned out great.
Abisha Tiger
[email protected]This is the best spaghetti sauce I've ever had. It's so flavorful and delicious. I'll definitely be making this again and again.
Cameron Mcclease
[email protected]This sauce is incredibly easy to make and it tastes amazing. I'll definitely be making this again.
Nada Fathy
[email protected]This recipe is missing some key ingredients. It needs more garlic and onions. I also added a bit of red wine to give it more depth.
Joseph Lundy
[email protected]This sauce is way too sweet for my taste. I had to add a lot of extra spices to make it palatable.
Tammi Sewell
[email protected]I was disappointed with this recipe. The sauce was bland and didn't have much flavor. I won't be making this again.
Akif Sadikhov
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I'll just be sure to use less chili flakes next time.
Khan Ge
[email protected]I'm not a big fan of spaghetti sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Ray Clyde
[email protected]This is my go-to spaghetti sauce recipe. It's so easy to make and it always turns out perfectly. I love that I can use fresh or canned tomatoes.
Nadeem John
[email protected]This sauce is so versatile. I've used it on spaghetti, chicken, and even pizza. It's always delicious. I love that I can make a big batch and freeze it for later.
Brianna garza
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the ingredients to my liking.
Victor Ebube
[email protected]This is the best spaghetti sauce I've ever had! It's so rich and flavorful, and it's so easy to make. I'll definitely be making this again and again.
Fakin
[email protected]This sauce is amazing! It's so flavorful and delicious. I served it over spaghetti and it was a huge hit with my family. I'll definitely be making this again.
Tessa Rara
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce turned out so well and it was so easy to make. I'll definitely be making this again.
John Irving
[email protected]This sauce is incredible! It's so rich and flavorful, and it pairs perfectly with spaghetti. I'll definitely be making this again.
Craig Ndiweni
[email protected]I've been making Inger's spaghetti sauce for years and it's always a hit. It's the perfect balance of sweet and savory, and it's so easy to make.
Shree Thapa
[email protected]This spaghetti sauce is a lifesaver! I'm not much of a cook, but this recipe was so easy to follow and the results were amazing. My family loved it!