INFUSED OLIVE OIL

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Infused Olive Oil image

Dip fresh hot bread into this easily prepared olive oil mixture.

Provided by BECKY SMITH

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

2 cups olive oil
1 teaspoon coarsely ground black pepper
1 tablespoon chopped fresh basil
½ teaspoon coarse sea salt
1 pinch crushed red pepper

Steps:

  • In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 55.6 mg

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