INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE SPIDERS
Steps:
- For the filling: Place the tapioca in a pot of water and bring to a boil; cook at a boil until clear, then drain the tapioca. Add the coconut puree to desired consistency.
- For the shell: Melt the chocolate and pour it into the chocolate molds, and then knock them carefully on a hard surface to release any air bubbles. Pour the excess chocolate back into the bowl of warmed chocolate. Scrape the flat portion of the mold to clean off the molds. Cool the shells to harden completely.
- Pour the tapioca into the chocolate molds. Pour more chocolate over the filling, and scrape the excess again, then place the molds in the refrigerator to cool and set up completely.
- To make the chocolate legs, drizzle some melted chocolate on wax paper in long strands, then freeze. Break the chocolate strands into pieces and stick them on the sides of the spiders using some melted chocolate as the glue.
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MD Ruble Islam
[email protected]These spiders were a fun and festive way to celebrate Halloween. They were easy to make, and they were a big hit with my friends.
Sebastiano Valenti sr
[email protected]These spiders were a lot of work to make, but they were worth it. They were so realistic-looking, and they tasted delicious.
Danish Okz
[email protected]I had a hard time getting the chocolate coating to stick to the spiders. I think I'll try melting the chocolate in a double boiler next time.
Agyekum Kwaku Williams
[email protected]These spiders were a bit too sweet for my taste, but they were still fun to make. I think I'll try using a different type of chocolate next time.
Mi Bru
[email protected]I made these spiders for a Halloween party, and they were a big hit! Everyone loved the way they looked, and they tasted great too.
Rudra Nath
[email protected]These chocolate spiders were a great way to use up some leftover coconut tapioca. They were easy to make, and they turned out delicious.
Sham Alzoubi
[email protected]I'm not a huge fan of coconut, but I loved these spiders! The tapioca filling was the perfect complement to the chocolate coating.
Apon Free fire
[email protected]These spiders were a bit more challenging to make than I expected, but they were worth the effort. They looked amazing, and they tasted even better.
Nothing Nothing
[email protected]I made these chocolate spiders for my kids' Halloween party, and they loved them! They were easy to make, and the kids had a blast decorating them.
Raheela jutti
[email protected]These spiders were a lot of fun to make, and they turned out great! I used dark chocolate for the coating, which gave them a nice rich flavor.
Sue Rickman
[email protected]I've made these chocolate spiders several times now, and they're always a crowd-pleaser. The coconut tapioca filling is delicious, and the chocolate coating is rich and decadent.
Jada Emerald
[email protected]These chocolate spiders were a hit at my Halloween party! They were easy to make and looked so realistic.