INDUSTRIAL STRENGTH TRIPLE GINGER SNAPS
Steps:
- Have all ingredients at room temperature. Put rack in upper third of oven and preheat oven to 350 degrees. Grease cookie sheets. Whisk together first 8 ingredients in medium bowl and set aside. In another large bowl, cream butter and sugar until fluffy. Add egg, molasses, lemon juice, zest, and fresh ginger and beat until well blended. Stir in flour mixture and crystallized ginger. Pull off pieces of dough and roll into generous 1-inch balls. Place on cookie sheet, 1-1/2 inches apart, and pat to flatten slightly. Bake for 9 - 11 mins. until just firm when pressed gently and until lightly browned (hard to tell with brown dough, I realize). Halfway through baking time, turn cookie sheet (to compensate for uneven ovens)and bake only one sheet at a time. When done, pull sheet out of the oven and put onto rack until cookies cool slightly so that they're firm enough to transfer to cooling rack.
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Omar Jobe
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Louis Cipher
[email protected]These cookies are delicious! I love the spicy ginger flavor.
Javier Nicolas
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy.
Jessica Manygoats
[email protected]These cookies are the perfect gift for friends and family. They're always a hit!
Taskin Tyyaba
[email protected]I love the addition of the candied ginger. It gives the cookies a really nice chewy texture.
Dipen magar
[email protected]These cookies are really easy to make, and they're a great way to use up leftover ginger.
Murto Bawer
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.
Terence Hinds
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the best ginger snaps he's ever had.
The Dark Dragon
[email protected]I've never been a big fan of ginger snaps, but these cookies changed my mind. They're so soft and chewy, and the ginger flavor is just right.
Mister Gibson
[email protected]These ginger snaps are the perfect holiday cookie. They're festive, delicious, and easy to make.
Muhammad Usman Bashir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! These cookies are the perfect balance of sweet and spicy.
Ledua McGuire Daurewa
[email protected]These cookies are amazing! The combination of the three types of ginger gives them a really unique and flavorful taste.
Md momin Khan
[email protected]I've made these ginger snaps several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Efrain Bamos
[email protected]These ginger snaps are the best I've ever had! They're perfectly crispy and chewy, with just the right amount of spice. I followed the recipe exactly, and they turned out perfectly.