INDOOR PULLED PORK WITH SWEET AND TANGY BBQ SAUCE
Steps:
- 1. FOR THE PORK: Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours. 2. While pork brines, combine mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine black pepper, paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and cayenne in second small bowl; set aside. Adjust oven rack to lower-middle position and heat oven to 325 degrees. 3. Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rack set inside foil-lined rimmed baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours. 4. Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tender, and internal temperature registers 200 degrees on instant-read thermometer, about 1½ hours. Transfer pork to serving dish, tent loosely with foil, and let rest for 20 minutes. 5. FOR THE SAUCE: While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl; whisk in sauce ingredients. 6. TO SERVE: Using 2 forks, shred pork into bite-sized pieces. Toss with 1 cup sauce and season with salt and pepper. Serve, passing remaining sauce separately.
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Miju Ch
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking it for a longer amount of time next time.
Steven Amburgey
[email protected]This pulled pork was a little too spicy for my taste, but it was still good. I think I'll use less chili powder next time.
Krista Suter
[email protected]I'm not a big fan of BBQ, but this pulled pork was really good. The meat was tender and the sauce was flavorful. I'll definitely be making this again!
parmesh kc
[email protected]This pulled pork was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Celebrities Official
[email protected]I made this pulled pork for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ziyanda Mhlana
[email protected]This recipe was easy to follow and the pork turned out great! I used a Dutch oven and it cooked perfectly. The sauce was also very good.
Shawn Arceo
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking it for a longer amount of time next time.
Nomi devil
[email protected]This pulled pork was a little too spicy for my taste, but it was still good. I think I'll use less chili powder next time.
Toni Kanaan
[email protected]I'm not a big fan of BBQ, but this pulled pork was really good. The meat was tender and the sauce was flavorful. I'll definitely be making this again!
Saad Ahsan
[email protected]This pulled pork was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Yohan Tarachi
[email protected]I made this pulled pork for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Abdul Nsamba
[email protected]This recipe was easy to follow and the pork turned out great! I used a crock pot and it cooked perfectly. The sauce was also very good.
Jeane Mabika
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Aronya Reza
[email protected]This pulled pork was a little too sweet for my taste, but it was still good. I think I'll try using a different BBQ sauce next time.
Ganesh Bandari
[email protected]I've made this pulled pork recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is always flavorful and delicious. I highly recommend this recipe!
RA Rahi
[email protected]This pulled pork was a hit at my last party! Everyone raved about how tender and flavorful it was. The sauce was also a big hit, and I had to share the recipe with several people.
even tamang
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The pork was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again!
Maisalam Mohamad
[email protected]This pulled pork recipe is a game-changer! The meat was fall-apart tender and the sauce was perfectly tangy and sweet. I will definitely be making this again and again.