INDOOR BEEF "KABOBS" -- PERSIAN KABOB BARG
This is my knockoff of the delicious steak kabobs available at many of our local Persian restaurants. This recipe is meant to be cooked indoors in lieu of grilling real kabobs; it makes very meaty, tender, smoky beef. Serve with saffron rice, kashk-e-bademjan, and a cucumber salad.
Provided by Sass Smith
Categories Meat
Time 8h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef short ribs into long strips about 1/4-inch wide; kitchen shears are very handy here.
- Mix all other ingredients except olive oil in a large plastic bag. Alternatively, of course, a bowl with a cover is fine.
- Coat the beef evenly in the yogurt mixture and marinade for 8-24 hours.
- Wipe or rinse most of the marinade off of the beef and pat mostly dry -- you want a little bit of marinade to stay on, for browning, but not a solid layer, which would burn while the meat steamed under it.
- In a large nonstick pan, heat the olive oil on high heat. When it starts to smoke very slightly, put in three or four pieces of meat -- don't crowd the pan here! -- and brown on both sides, about one-two minutes per side.
- Rest on a plate in a very low oven while you cook the rest of the meat in batches.
- Cut the rested meat into bite-sized pieces; again, a good pair of kitchen shears makes this much easier.
- Serve over rice.
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Spider InTheElevator
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Itz Rubrok
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out very well. They were a bit tough and chewy.
Amjad Hussain shah
[email protected]These kabobs were a bit dry for my taste. I think I would add more oil to the marinade next time.
Sanwal Malik
[email protected]I'm always looking for new kabob recipes and this one did not disappoint. The kabobs were delicious and the marinade was perfect.
Altu mia
[email protected]These kabobs were easy to make and so flavorful. I will definitely be making them again.
Sara Abbasi
[email protected]I made these kabobs for my family and they were a huge success! The kids loved them.
Skyakin Gamer
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. I highly recommend this recipe.
John Clayton Bandy
[email protected]I'm not a big fan of beef, but these kabobs were surprisingly good. The marinade really tenderized the meat.
Sebastiaan Roux
[email protected]These kabobs were a hit at my party! Everyone loved them.
Shahriar Khan Rana
[email protected]This recipe was absolutely delicious! The kabobs were so tender and juicy, and the flavors were amazing. I will definitely be making this again soon!