INDONESIAN SWEET AND SOUR TOFU WITH VEGETABLES
Make and share this Indonesian Sweet and Sour Tofu With Vegetables recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 40m
Yield 4-6
Number Of Ingredients 16
Steps:
- Press tofu by placing paper towel over tofu and placing a heavy saucepan over the top.
- Let sit while you prepare rest of recipe.
- Mix the cornstarch with 3 tablespoons of the broth in a small cup until well blended.
- Add the rest of the broth, vinegar, sugar, ketchup, soy sauce, ginger, and cayenne pepper and set aside.
- Heat the oil in a wok or large frying pay over high heat.
- Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes.
- Add the pepper, celery, and mushrooms and stir-fry for another 3 to 5 minutes.
- Stir the sauce well and add it to the vegetables.
- Cook until the mixture thickens. Cut tofu in strips or cubes.
- Add tofu to vegetables and cook until the tofu is thoroughly heated.
- Serve immediately over rice.
Nutrition Facts : Calories 229.4, Fat 11.7, SaturatedFat 2, Sodium 590.5, Carbohydrate 23, Fiber 3.3, Sugar 14.8, Protein 11.7
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MD EMRAN HOSSIN EMRAN
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy tofu.
RIZWAN RAJA
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Quadri Makanjuola
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfectly balanced and the tofu is crispy and flavorful.
Steve Santillan
[email protected]This dish is a great way to use up leftover tofu. It's also a great way to get your daily dose of vegetables.
Mark Dasinger
[email protected]I've never made sweet and sour tofu before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Ossama Kayed
[email protected]I'm always looking for new tofu recipes and this one is definitely a keeper. It's easy to make and the results are delicious.
Misbah Chw
[email protected]This is a delicious and healthy recipe. I love that it's vegetarian and packed with vegetables.
Dahiru Sani
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Motion Trackable
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce.
Princess Jennie Favour
[email protected]I'm not a big fan of tofu, but this dish was actually really good. The sauce was very flavorful and the tofu was crispy.
Wassi Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is a great source of protein and the vegetables add a lot of flavor.
Tanveer Asghar
[email protected]I love the way the sauce caramelizes on the tofu. It's so delicious!
Lamiya Akter
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the tofu is always crispy.
Zenobia Van Der Westhuizen
[email protected]This is one of my favorite tofu recipes. It's easy to make and always turns out great.
RahMa Rh
[email protected]I made this dish for my family and they all loved it! The vegetables were perfectly cooked and the sauce was delicious.
Ayan Abbasi
[email protected]The tofu was crispy on the outside and tender on the inside, and the sauce was perfectly sweet and sour. I loved the combination of flavors and textures in this dish.