INDONESIAN-STYLE TOFU SATAY
Make and share this Indonesian-Style Tofu Satay recipe from Food.com.
Provided by kiyiya
Categories Curries
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
- cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
- Process remaining ingredients, except green onions, in food processor or blender until smooth.
- Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
- bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 19.1, Fiber 0.5, Sugar 15, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sales. constructa1
[email protected]I've made this recipe several times now, and it's always a hit. The tofu satay is so flavorful and delicious. I love that this dish is so easy to make, yet it always impresses my guests.
S M N Multimedia
[email protected]This was my first time making tofu satay and it turned out great! The tofu was flavorful and juicy, and the peanut sauce was creamy and delicious. I will definitely be making this again.
Goodluck Brown
[email protected]This was a great recipe! The tofu satay was perfectly cooked and the peanut sauce was delicious. I would definitely recommend this recipe to others.
Joseph Techie
[email protected]I love this recipe! The tofu satay is always a hit with my family and friends. It's easy to make and always turns out delicious.
MD Porid
[email protected]This recipe was a hit! The tofu satay was delicious and the peanut sauce was perfect. I will definitely be making this again.
Ariah
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu satay was crispy on the outside and tender on the inside. The peanut sauce was also very good. I will definitely be making this again.
Manik Hasan S
[email protected]This was a delicious and easy-to-make recipe. The tofu satay was flavorful and the peanut sauce was creamy and rich. I will definitely be making this again!
Zach Sesay
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The tofu satay is so flavorful and juicy, and the peanut sauce is the perfect complement. I highly recommend this recipe!
Md Ajomgir Islam Ajom
[email protected]This recipe was easy to follow and the tofu satay turned out great! I will definitely be making this again.
Queen Skelaton
[email protected]I love this recipe! The tofu satay is always a hit with my family and friends. It's easy to make and always turns out delicious.
Fer Anchus
[email protected]This was a great recipe! The tofu was perfectly cooked and the peanut sauce was delicious. I would definitely recommend this recipe to others.
Md Robin islam
[email protected]I made this for a party last weekend and it was a huge success! Everyone loved the tofu satay and couldn't get enough of the peanut sauce. I will definitely be making this again for my next party.
Shantel Saungweme
[email protected]This recipe is a keeper! The tofu satay was so flavorful and delicious. I especially loved the peanut sauce. It was the perfect balance of sweet, salty, and savory.
Pasang Lamu
[email protected]I've made this recipe several times now, and it's always a hit. The tofu is always perfectly cooked, and the peanut sauce is to die for. I love that this dish is so easy to make, yet it always impresses my guests.
Georgia_lea11
[email protected]This was my first time making tofu satay, and it turned out great! The tofu was flavorful and juicy, and the peanut sauce was creamy and delicious. I will definitely be making this again.