INDONESIAN-STYLE TOFU SATAY
Make and share this Indonesian-Style Tofu Satay recipe from Food.com.
Provided by kiyiya
Categories Curries
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
- cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
- Process remaining ingredients, except green onions, in food processor or blender until smooth.
- Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
- bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 19.1, Fiber 0.5, Sugar 15, Protein 0.7
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sales. constructa1
constructa1-s47@yahoo.comI've made this recipe several times now, and it's always a hit. The tofu satay is so flavorful and delicious. I love that this dish is so easy to make, yet it always impresses my guests.
S M N Multimedia
s59@yahoo.comThis was my first time making tofu satay and it turned out great! The tofu was flavorful and juicy, and the peanut sauce was creamy and delicious. I will definitely be making this again.
Goodluck Brown
goodluck@hotmail.comThis was a great recipe! The tofu satay was perfectly cooked and the peanut sauce was delicious. I would definitely recommend this recipe to others.
Joseph Techie
joseph_techie89@hotmail.co.ukI love this recipe! The tofu satay is always a hit with my family and friends. It's easy to make and always turns out delicious.
MD Porid
porid-md@aol.comThis recipe was a hit! The tofu satay was delicious and the peanut sauce was perfect. I will definitely be making this again.
Ariah
ariah@yahoo.comI'm not a big fan of tofu, but this recipe changed my mind! The tofu satay was crispy on the outside and tender on the inside. The peanut sauce was also very good. I will definitely be making this again.
Manik Hasan S
s_m@yahoo.comThis was a delicious and easy-to-make recipe. The tofu satay was flavorful and the peanut sauce was creamy and rich. I will definitely be making this again!
Zach Sesay
z51@hotmail.co.ukI've made this recipe a few times now and it's always a crowd-pleaser. The tofu satay is so flavorful and juicy, and the peanut sauce is the perfect complement. I highly recommend this recipe!
Md Ajomgir Islam Ajom
md_a@yahoo.comThis recipe was easy to follow and the tofu satay turned out great! I will definitely be making this again.
Queen Skelaton
q-skelaton75@hotmail.comI love this recipe! The tofu satay is always a hit with my family and friends. It's easy to make and always turns out delicious.
Fer Anchus
fanchus@aol.comThis was a great recipe! The tofu was perfectly cooked and the peanut sauce was delicious. I would definitely recommend this recipe to others.
Md Robin islam
m_islam7@hotmail.comI made this for a party last weekend and it was a huge success! Everyone loved the tofu satay and couldn't get enough of the peanut sauce. I will definitely be making this again for my next party.
Shantel Saungweme
s99@yahoo.comThis recipe is a keeper! The tofu satay was so flavorful and delicious. I especially loved the peanut sauce. It was the perfect balance of sweet, salty, and savory.
Pasang Lamu
lamu_p@aol.comI've made this recipe several times now, and it's always a hit. The tofu is always perfectly cooked, and the peanut sauce is to die for. I love that this dish is so easy to make, yet it always impresses my guests.
Georgia_lea11
georgia_lea1154@hotmail.comThis was my first time making tofu satay, and it turned out great! The tofu was flavorful and juicy, and the peanut sauce was creamy and delicious. I will definitely be making this again.