INDONESIAN-STYLE SPICY CURRIED VEGETABLE NOODLE SOUP

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INDONESIAN-STYLE SPICY CURRIED VEGETABLE NOODLE SOUP image

Categories     Soup/Stew     Vegetable     Sauté     Low Fat     Lunch

Yield 8 - 12 servings

Number Of Ingredients 16

4 tablespoons olive oil
2 medium onions, finely diced
4 garlic cloves, minced
2 inches minced gingerroot
16 ounces mushrooms, thinly sliced
4 teaspoons ground coriander
2 teaspoon ground cumin
2 teaspoon turmeric
1/2 teaspoon cayenne pepper
6 cups vegetable stock, store-bought or homemade
2 cans (28 ounces) unsweetened coconut milk
2 large boiling (waxy) potatoes, peeled and diced (1/2 inch)
2 pounds green beans, cut into 1-inch lengths
1 red bell pepper, very finely diced (1/4 inch)
1 orange bell pepper, very finely diced (1/4 inch)
1 cup (or more) 1-inch pieces of broken vermicelli

Steps:

  • 1. Warm the oil in a large stockpot over medium heat. Add the onions, garlic, and ginger root, and saute, stirring often, until the onions are soft and golden, about 10 minutes. 2. Add the mushrooms, then saute for 5 minutes. Sprinkle on the coriander, cumin, turmeric, and cayenne, and cook for 2 minutes, stirring often. 3. Pour in the vegetable stock, and coconut milk, and then bring the pot to a boil. 4. Add the potatoes and cook for 10 minutes, stirring occasionally. Mix in the green beans, red bell pepper, and and cook at a lively simmer until the vegetables are tender, about 8 minutes. Add the vermicelli for two remaining minutes of cooking.

Yehemlbat Tefera
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This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.


Tyler Marinko
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This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


Green Bangla
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I love the addition of the coconut milk to this soup. It gives it a creamy and rich flavor.


charles biru
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This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.


swifty nifty
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I'm not a huge fan of spicy food, but this soup was mild enough for me to enjoy. It was also very flavorful and filling.


liya
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This soup is delicious! The flavors are perfect and the vegetables are cooked to perfection.


Daisy the Dog
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I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.


Boxer Blake
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This soup is so good! I've made it several times now and it's always a hit. It's the perfect meal for a cold winter day.


Parveizkhan Khan
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This was a great recipe! I made it for my family and they all loved it. The soup was flavorful and the vegetables were cooked perfectly.


Rosena Paulmar
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This soup is amazing! The flavors are so rich and complex. I love the way the spices and vegetables all come together to create such a delicious dish.


Shanto Khan
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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra ginger and garlic to give it a bit of a kick.


Mdlokas boy YT
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This spicy curried vegetable noodle soup is a flavorful and comforting dish that is perfect for a cold day. The combination of spices and vegetables creates a rich and complex flavor that is sure to please everyone at your table.