INDONESIAN STYLE MALABAR SPINACH
I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Gently sauté the galangal, garlic, and chile in the oil for a few minutes, then stir in the greens and cook until they are wilted through.
- Drain off excess liquid.
- Combine the remaining ingredients in a medium-size, heavy-bottomed saucepan and heat to a bare simmer, stirring constantly. Do not let it boil.
- Add the cooked greens and mix.
- Serve warm.
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Shurea Makeup
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Christabel Asamoah
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I'll try using less chili next time.
Rupanlll P
[email protected]I love the unique flavors in this dish. It's something different from my usual recipes.
Ogon Smart
[email protected]This recipe is a great way to incorporate more vegetables into my diet. It's healthy and delicious.
Nazik Hassan Babiker
[email protected]Very tasty! I added a bit of extra spice to give it a little kick.
ransika fernando
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover spinach.
Dembe
[email protected]This recipe was easy to follow and the end result was amazing! Definitely a keeper.
Bobbie Doswell
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. It's so flavorful and satisfying.
Manju Bandara
[email protected]This is a great recipe! I made it for my family and they loved it.
Ceo of Unfunny
[email protected]Absolutely delicious! The flavors are so well-balanced and the spinach is cooked perfectly.