I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Gently sauté the galangal, garlic, and chile in the oil for a few minutes, then stir in the greens and cook until they are wilted through.
- Drain off excess liquid.
- Combine the remaining ingredients in a medium-size, heavy-bottomed saucepan and heat to a bare simmer, stirring constantly. Do not let it boil.
- Add the cooked greens and mix.
- Serve warm.
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#15-minutes-or-less #time-to-make #course #preparation #side-dishes
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Shurea Makeup
mshurea69@gmail.comOverall, this is a great recipe. I would definitely recommend it to others.
Christabel Asamoah
asamoahchristabel72@gmail.comThis dish is a bit too spicy for my taste, but it's still very good. I'll try using less chili next time.
Rupanlll P
p.r@gmail.comI love the unique flavors in this dish. It's something different from my usual recipes.
Ogon Smart
o.s39@hotmail.comThis recipe is a great way to incorporate more vegetables into my diet. It's healthy and delicious.
Nazik Hassan Babiker
hnazik@gmail.comVery tasty! I added a bit of extra spice to give it a little kick.
ransika fernando
f-ransika@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover spinach.
Dembe
dembe@yahoo.comThis recipe was easy to follow and the end result was amazing! Definitely a keeper.
Bobbie Doswell
bobbie_doswell19@yahoo.comI'm not usually a fan of spinach, but this dish changed my mind. It's so flavorful and satisfying.
Manju Bandara
m-bandara59@hotmail.comThis is a great recipe! I made it for my family and they loved it.
Ceo of Unfunny
unfunny@gmail.comAbsolutely delicious! The flavors are so well-balanced and the spinach is cooked perfectly.