INDONESIAN-STYLE BREAST OF CHICKEN
Provided by Pierre Franey
Categories dinner, easy, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the chicken in a mixing bowl. Add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic. Blend well so that the pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
- Heat the oil in a skillet large enough to hold the pieces in one layer without crowding. Over medium heat, add the pieces of chicken and cook until browned on one side. Turn the pieces and reduce the heat to medium high. Cook until done. Total cooking time is about 10 minutes. After the pieces are cooked, transfer them to paper towels and keep them in a warm place. Serve hot.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 1 gram, Sodium 385 milligrams, Sugar 1 gram, TransFat 0 grams
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Lupe Melchor
[email protected]This dish is a great way to use up leftover chicken. I usually make it with grilled chicken and it turns out great.
Faith Melendez
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili peppers next time.
MD.Arafat Yeasin
[email protected]I'm not a big fan of Indonesian food, but I really enjoyed this dish. The flavors were great and the chicken was cooked perfectly.
Cynthia Carr
[email protected]This chicken dish is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family.
ALI MILANO
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Andrew Swann
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and the sauce is amazing.
Am Bts
[email protected]I love the crispy skin on this chicken. It's the perfect contrast to the tender and juicy meat.
Angel Teran
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken and it turns out great.
Asheshwar mahato
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Jerome Goldhammer
[email protected]This chicken dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice and vegetables.
Ayum Keliy
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The flavors were well-balanced and the chicken was cooked to perfection.
Booth Trevor
[email protected]This was my first time making Indonesian-style chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Victor Hlongwani
[email protected]I love the unique flavor of this dish. The combination of spices is perfect and the chicken is so tender and juicy.
Raja Khaskheli
[email protected]This Indonesian-style chicken was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.