Make and share this Indonesian Stir Fried Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a wok or large skillet, heat the 2 tablespoons of butter.
- Saute the chopped shallots and chili for 1 minute.
- Add the garlic and the carrots.
- Stir continuously for a minute or so and then add the broth and soy sauce.
- Cover and continue to cook for about 4 minutes.
- Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
- Serve.
Nutrition Facts : Calories 164.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 23.1, Sodium 698.1, Carbohydrate 19.3, Fiber 3.5, Sugar 6.1, Protein 3.5
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Toxic Foxy
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Jeffrey Liddell
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Treisha Dunkley
[email protected]This stir-fried carrot dish is a great way to add some color and flavor to your plate. It's also a very affordable dish to make.
Shaheer Sadiq
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate a whole serving.
Olufunto Adenubi
[email protected]This is a great side dish for any Asian-inspired meal. It's also a healthy and delicious way to get your daily dose of vegetables.
miah Police
[email protected]I love the combination of sweet and savory in this dish. The carrots are cooked perfectly and still have a bit of crunch.
Rajeey Perry
[email protected]This stir-fried carrot dish is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
dimple rafunzel longhair phillipines
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Kenneth Carver
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Biruk X
[email protected]This stir-fried carrot dish is a great way to add some color and flavor to your plate. It's also a very affordable dish to make.
Ali haider Khan
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate a whole serving.
Muzamal Hussain
[email protected]This is a great side dish for any Asian-inspired meal. It's also a healthy and delicious way to get your daily dose of vegetables.
Md Toslim
[email protected]I love the combination of sweet and savory in this dish. The carrots are cooked perfectly and still have a bit of crunch.
Mari Fourie
[email protected]This stir-fried carrot dish is a great way to use up leftover carrots. It's simple to make and packed with flavor.