INDONESIAN SPICED RICE
Categories Pepper Rice Vegetable Stir-Fry Low/No Sugar Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- For rice:
- Heat oil in heavy large saucepan over medium-low heat. Add chopped onion and chilies and stir until onion is translucent, about 8 minutes. Mix turmeric and ground cinnamon. Add rice and stir 2 minutes. Add chicken broth, water and bay leaf. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
- Mound rice in center of platter. Sprinkle with green onions. Surround with stir-fried vegetables.
- For stir-fry:
- Cook beans and carrots in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain. (Can be prepared 1 day ahead of time. Bring to room temperature before continuing.)
- Rinse cabbage and drain well just before cooking. Heat vegetable oil in wok or heavy large skillet over high heat. Add ginger; press and stir until aromatic. Add cabbage and stir to coat with oil. Sprinkle with 1/2 teaspoon salt.
- Add broth, reduce heat to low, cover and cook 2 minutes. Uncover, increase heat to high, add green beans and carrots and stir-fry until heated through. Mix in lime juice and sesame oil. Season to taste with salt and pepper. Discard ginger and serve.
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Shane Higgins
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The flavors were amazing, and the rice was cooked perfectly. I would definitely make this again.
Shahinoor Islam
[email protected]This rice was a great way to use up some leftover rice. The spices and coconut milk gave it a new life, and it was delicious! I would definitely make this again.
Iqra Aziz
[email protected]I made this rice for a potluck, and it was a huge hit! Everyone loved the flavors, and the rice was cooked perfectly. I would definitely make this again for a party.
Chris Mwikhali
[email protected]I'm a vegetarian, so I made this rice without the chicken. It was still delicious! The spices and coconut milk gave it a really nice flavor. I would definitely make this again.
Mama Pudding
[email protected]This rice was a bit too spicy for my taste, but I still enjoyed it. The flavors were really good, and the rice was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Be_quiet_Loser
[email protected]I'm not a big fan of spicy food, but this rice was surprisingly mild. The coconut milk and the sweetness of the carrots and bell peppers helped to balance out the heat of the peppers. I really enjoyed it.
Anthony Munoz
[email protected]This rice was a great way to spice up my weeknight dinner. It was easy to make, and the flavors were amazing. I especially loved the combination of spices and coconut milk.
Manmaya Budha
[email protected]I've made this rice several times now, and it's always a hit! It's so easy to make, and the results are always amazing. I love the way the spices and coconut milk come together to create such a flavorful dish.
Abul Khayer
[email protected]This rice was absolutely delicious! The flavors were perfectly balanced, and the rice was cooked to perfection. I would highly recommend this recipe to anyone who loves Indonesian food.
asmatullah _khan
[email protected]I made this rice for my family and they loved it! It was a great way to use up some leftover vegetables, and the spices gave it a really nice flavor. I will definitely be making this again.
Kadi Jemal H kade1
[email protected]I'm not a big fan of spicy food, but this rice was surprisingly mild. The coconut milk and the sweetness of the carrots and bell peppers helped to balance out the heat of the peppers. I really enjoyed it.
Wakinyan Brushbreaker
[email protected]This rice was a perfect accompaniment to my grilled chicken. The spices in the rice really complemented the chicken, and the coconut milk gave it a creamy, rich flavor. I will definitely be making this again.
It'z Grace
[email protected]I've never had Indonesian food before, but this recipe was a great introduction. The flavors were bold and flavorful, and the rice was cooked perfectly. I will definitely be trying more Indonesian recipes in the future.
Olly
[email protected]This recipe was easy to follow and the results were delicious! I loved the nutty flavor of the coconut milk and the spiciness of the peppers. I will definitely be making this again for my friends and family.
Cumorah Berkett
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The combination of spices was amazing, and the rice was fluffy and flavorful. Will definitely be adding this to my regular rotation.
MD. Jihat Vai
[email protected]Wow, this Indonesian spiced rice was a hit at our dinner party! The flavors were so complex and layered, and the rice was cooked to perfection. We will definitely be making this again.