INDONESIAN SOY SAUCE (KECAP MANIS SEDANG)
Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients from US stores. Indo soy is what makes or breaks an Indo recipe, so make a bunch to keep on hand! Use a 2:3 ratio of the soy to water, using equal amounts of sugar and soy sauce. Always use tons of bay leaves (laurel leaves). It is one of the key subtle flavors of Indo soy and other recipes. Traditionally, palm sugar is used in Indonesia, but American brown sugar is a close substitution. Store in the fridge for up to 3 months. Do not freeze.
Provided by Spy Glass
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 13.1 g, Fiber 0.1 g, Protein 0.9 g, Sodium 805.7 mg, Sugar 12.1 g
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Daris Gaming
[email protected]This is my new favorite Indonesian soy sauce recipe. It's so easy to make and the flavor is incredible.
A ghaffar
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Debbie B
[email protected]The sauce was too sweet for my taste.
Waqas Saleem
[email protected]I wasn't sure what to expect, but this dish was really good! The sauce is amazing and the chicken is so tender.
Muhammad Raziq
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. My family loves it.
Koko AJ
[email protected]The chicken was a bit tough, but the sauce was delicious.
Doug Baker
[email protected]I've never had Indonesian soy sauce before, but this recipe was a great introduction. It was sweet, savory, and a little bit spicy. I really enjoyed it.
Miracle Jones
[email protected]This is the best Indonesian soy sauce recipe I've tried! It's so easy to make and the flavor is incredible.
Khan Khan1122
[email protected]The sauce was amazing, but I found the chicken to be a bit dry. Overall, it was a good dish.
Giada Cosola
[email protected]This recipe was absolutely delicious! The sauce was so rich and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.