INDONESIAN SALMON
Make and share this Indonesian Salmon recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1/4 cup soy sauce, lemon juice, mustard powder and the spice powder.
- Place the salmon in a shallow dish, brushing both sides of the fish with the soy mixture. Cover the dish with plastic and refrigerate for 1 hour.
- Preheat the broiler.
- Spray a medium skillet with cooking spray and heat it over medium heat. Add the sesame seeds. Sauté until the seeds are golden, 1 to 2 minutes. Transfer the sesame seeds to a plate.
- Spray the skillet again.
- Sauté the carrots and leek until they are crisp, but tender, about 5 minutes. Add the water or broth, remaining soy sauce and sesame oil. Simmer until most of the liquid evaporates, about 10-15 minutes.
- Meanwhile, place the salmon on a broiler pan. Broil, 4 inches from the heat, until the fish is cooked through, about 5 minutes.
- Spoon the leek mixture evenly onto 4 serving plates and arrange the salmon filets on top. Sprinkle with sesame seeds.
- Serve immediately.
Nutrition Facts : Calories 248.3, Fat 8.1, SaturatedFat 1.2, Cholesterol 72.9, Sodium 2168.6, Carbohydrate 10.4, Fiber 2.1, Sugar 3.2, Protein 33.5
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Ame Sarefo
[email protected]Indonesian Salmon is a flavor explosion in every bite! The salmon was succulent and the sauce was incredibly flavorful. Highly recommend this recipe for a special occasion meal.
Joyce Berry
[email protected]This recipe is a true winner! The salmon was cooked to perfection and the sauce was absolutely delicious. Will definitely be making this again and again.
Md Remon sheikh
[email protected]Indonesian Salmon is an absolute delight! The salmon was cooked perfectly and the sauce was bursting with aromatic flavors. A must-try for any seafood lover.
Erblin Ramadani
[email protected]This recipe is a game-changer! The salmon was incredibly moist and flavorful, while the sauce was a perfect balance of sweet, sour, and spicy. Simply amazing!
Jordan Foy
[email protected]A delightful twist to the classic salmon dish! The aromatic spices and the sweet and savory sauce created a symphony of flavors in my mouth. Highly recommend!
Ophilia Mayuka
[email protected]This recipe is a culinary masterpiece! The salmon was cooked to perfection and the flavors were absolutely divine. Will definitely be making this again for special occasions.
Sultan Khalisha
[email protected]Indonesian Salmon is a delightful dish that showcases the perfect harmony between sweet, savory, and spicy flavors. The salmon was cooked to perfection and the sauce was simply irresistible. Highly recommend!
Shanta Actor
[email protected]This recipe exceeded my expectations! The salmon was incredibly tender and the sauce was rich and flavorful. A definite crowd-pleaser.
Sushil Kunwar
[email protected]Followed the recipe to a T and the results were incredible! The salmon was cooked evenly and the flavors were incredibly well-balanced. A true winner!
Eve E
[email protected]Amazing recipe! The salmon was succulent and flaky, and the sauce was absolutely divine. Will definitely be making this again and again.
Jeorgia Foust
[email protected]A delightful fusion of flavors! The salmon was cooked to perfection and the sauce was bursting with aromatic spices. A true culinary delight.
Margaret Onyinye
[email protected]This recipe is a must-try for salmon lovers! The kecap manis marinade infused the fish with a delightful sweetness, while the spices added a touch of warmth. Simply superb!
Darryl Fryer
[email protected]Easy to follow recipe that yielded delicious results. The salmon was moist and succulent, while the sauce added a vibrant complexity to the dish. Highly recommend!
Austin top
[email protected]I'm not a big fan of fish, but this Indonesian Salmon changed my mind! The salmon was so tender and flavorful, and the sauce was to die for. Will definitely make this again.
Bren Close
[email protected]Tried this recipe for a special occasion and it turned out amazing! The salmon was cooked perfectly and the flavors were spot-on. Everyone raved about it.
Afran ahmed monir Hossen
[email protected]This recipe is a keeper! The salmon came out tender and flaky, with a beautiful caramelized crust. The sauce was also delicious, with just the right amount of tanginess.
Keegan Calder
[email protected]A delightful twist to the classic salmon dish! The combination of sweet and savory flavors was simply irresistible. Will definitely make it again.
Arshavin Chetty
[email protected]Indonesian Salmon was a hit at our dinner party! Loved the burst of flavors from the kecap manis and the aromatic spices. Highly recommended!