INDONESIAN RATATOUILLE WITH TEMPEH
This dish is also known as sayur lodeh, which is a vegetable medley that includes tempeh as the main ingredient topped with coconut milk. This traditional dish can be modified with seasonal vegetables. Serve over rice.
Provided by Leah Kay
Categories World Cuisine Recipes Asian Indonesian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Coat the bottom of a skillet with oil and place it over medium heat. Combine shallots, peppers, tomato, and garlic in the skillet and stir until fragrant, about 3 minutes. Add tempeh, bell pepper, and okra; stir quickly to combine. Add broth and eggplant; bring to a low boil and cook for about 5 minutes. Reduce heat, cover, and simmer until all vegetables are tender, 5 to 7 minutes. Stir in coconut milk and brown sugar. Season with salt and pepper.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 43.1 g, Fat 19 g, Fiber 11.5 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 566.9 mg, Sugar 15 g
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Tiana Palmer
[email protected]I'm not a fan of tempeh.
Kayla Griffin
[email protected]This dish was too spicy for me.
Kim Davis
[email protected]I didn't like this dish at all.
Ali Shayan
[email protected]This dish was a bit bland for my taste.
Nikki Rustic
[email protected]I loved this dish! The flavors were amazing.
MrsLynn Edwards
[email protected]This dish was delicious! I will definitely be making it again.
Aayush Gurung
[email protected]This dish was easy to make and so flavorful! I loved the combination of vegetables and the tempeh was a great addition.
Md insan
[email protected]I made this dish with tofu instead of tempeh and it was still delicious. The flavors were great and the tofu was cooked perfectly.
ann mwangi
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the tempeh was cooked perfectly.
J F
[email protected]I'm not a big fan of tempeh, but I really enjoyed this dish. The flavors were great and the tempeh was cooked perfectly.
Alig6 Alig66
[email protected]This dish was a great way to use up some leftover vegetables. I loved the flavors and the tempeh was a great addition.
Thomas Kalua
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
OHAKWE DEBORAH
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. The tempeh was a great addition and added a nice protein boost.
SatarRaza Fatmy
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the tempeh was a great addition. I will definitely be making this again.
kisakye tracy
[email protected]This dish was amazing! I loved the combination of flavors and textures. The tempeh was a great addition and added a nice protein boost. I will definitely be making this again.