INDONESIAN PRAWNS
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns. The sauce can be made in advance for up to 2 days, keep in the fridge until needed
Provided by PetsRus
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste.
- Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves.
- Add the coconut milk and bring to the boil, then simmer for 15-20 minutes.
- Add the prawns and cook until they turn pink, do not overcook them.
- Taste the sauce and add salt and sugar to your liking.
Nutrition Facts : Calories 487.7, Fat 29.6, SaturatedFat 23.9, Cholesterol 259.2, Sodium 329.8, Carbohydrate 18.7, Fiber 4.2, Sugar 10.3, Protein 39.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #dinner-party #shrimp #food-processor-blender #indonesian #spicy #shellfish #taste-mood #equipment #small-appliance #presentation #served-hot
You'll also love
Kshetri Netra
[email protected]I can't wait to try this recipe! It looks so delicious.
Jennifer Becker
[email protected]This recipe is a great way to spice up your weeknight dinner. The prawns are cooked quickly and the sauce is easy to make.
Malik Waris
[email protected]I'm not sure what I did wrong, but my prawns turned out tough and rubbery.
Grace Brisk
[email protected]This is my new favorite prawn recipe! The prawns are so flavorful and succulent.
Hezy
[email protected]The prawns were a bit bland for my taste. I think I'll add more spices next time.
Kashan Azam
[email protected]This recipe was easy to follow and the prawns were cooked to perfection. I will definitely be making this again.
M Shoib
[email protected]I made this recipe for my Indonesian friend and she said it was just like her grandmother used to make it. High praise indeed!
Azan Al.mamari
[email protected]This is the best prawn recipe I've ever tried. The combination of spices is perfect.
Who are you? You are clearly lost!
[email protected]I followed the recipe exactly and the prawns turned out overcooked. I think I'll reduce the cooking time next time.
Tetteh Dorcas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Niya Dawson
[email protected]I'm not a big fan of prawns, but this recipe changed my mind. The prawns were so tender and flavorful.
Ellens Indongo
[email protected]The sauce was a bit too spicy for me, but the prawns were cooked perfectly.
Ankita Dey
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavors.
Alesha Manborde
[email protected]This was my first time making Indonesian prawns and it turned out great! The flavors were amazing and my family loved it.
Doreen Allan
[email protected]Loved this recipe! The prawns were cooked perfectly and the sauce was delicious.