INDONESIAN PORK TENDERLOIN RECIPE - (4.4/5)

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Indonesian Pork Tenderloin Recipe - (4.4/5) image

Provided by á-25087

Number Of Ingredients 13

1 pork tenderloin (about 1 pound)
1/4 cup apricot preserves
2 cloves garlic, minced
1/2 tsp ground coriander
1/4 cup soy sauce
1 tbsp rice wine vinegar
2 Tbsp creamy peanut butter
1 lime, juiced
1/4 cup orange juice
1/2 tsp crushed red pepper flakes
1/2 tsp ground black pepper
2 Tbsp vegetable oil
1 Tbsp fresh cilantro, chopped

Steps:

  • Combine preserves, garlic, coriander, soy sauce, rice wine vinegar, peanut butter, lime juice, crushed red pepper and black pepper in a small bowl. Whisk well to combine, paying attention to break up the peanut butter. Place pork tenderloin in gallon sized Ziploc bag and pour the marinade on top. Squeeze out the air, and seal, using your hands to squish bag and distribute marinade evenly. Place in refrigerator and let marinade for at least 30 minutes, or up to 8 hours. Preheat oven to 425. Heat the vegetable oil in large oven-proof skillet (I like cast iron) over medium-high heat until shimmering. Add the pork tenderloin, and sear on all sides, until it's nicely browned - about 7 minutes or so. Place the entire skillet into the preheated oven, and cook until a meat thermometer registers 160 degrees - about 15 minutes. Remove from oven and let sit for 10 minutes before slicing. While the pork is in the oven, pour the marinade into a small saucepan. If it seems too thick, add a splash or orange juice or water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then turn off heat. Pour sauce over the sliced tenderloin and sprinkle with chopped cilantro for garnish.

Kandice Schwartz
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I will never make this recipe again. The pork was tough and the sauce was tasteless. I followed the recipe exactly, so I'm not sure what went wrong.


Saju choudhary Saju choudhary
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This recipe was a complete disaster. The pork was dry and burnt, and the sauce was a sticky mess. I would not recommend this recipe to anyone.


Nyabanga Eva
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Avoid this recipe at all costs. The pork was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.


CEE tole
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This is the worst recipe I have ever tried. The pork was dry and overcooked, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.


Tristan Daisey
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I would not recommend this recipe. The pork was tough and the sauce was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.


Nakilanda Cate
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This dish was very bland. The flavors were not well-balanced and the pork was dry. I would not recommend this recipe.


Md kayem
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This recipe was way too spicy for me. I couldn't even finish it. I would recommend using less chili peppers or omitting them altogether.


Mawesi Monokoa
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I was disappointed with this recipe. The pork was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Austine Smith
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This recipe is not only delicious, but it's also healthy. The pork tenderloin is a lean protein, and the vegetables add a boost of nutrients. I feel good about serving this dish to my family.


Ansaf Ansaf
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I made this dish for a party and it was a huge hit. Everyone loved the tender pork and the flavorful sauce. I'll definitely be making this again for my next party.


Jumakhan Sulmankhel
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The pork tenderloin was cooked to perfection. It was so tender and juicy, and the flavors were amazing. I highly recommend this recipe.


Tehmoor sheikh
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I love spicy food, and this recipe definitely delivers. The marinade is packed with flavor, and the pork is cooked to perfection. I served it with rice and vegetables, and it was a perfect meal.


Microsoft ap
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This dish is a family favorite. Everyone loves the tender pork and the flavorful sauce. I always make extra because it's always a hit.


Adil Nisar
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This recipe is quick and easy to make, and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and delicious. I'll definitely be making this again.


achombo films
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As an Indonesian, I can say that this recipe is authentic and delicious. The flavors are spot-on, and the pork is cooked perfectly. I'm so glad I found this recipe.


Robert Neahr
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This dish is a feast for the senses. The aroma of the spices is intoxicating, and the flavors are out of this world. The pork is cooked to perfection, and the sauce is divine. I highly recommend this recipe.


Anika
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I love pork tenderloin, and this recipe takes it to the next level. The marinade is amazing, and the pork is so tender and juicy. I served it with rice and vegetables, and it was a perfect meal.


Marvin Kalule
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This is the first time I've tried Indonesian pork tenderloin and I'm blown away. The flavors are so complex and delicious, and the pork is cooked perfectly. I'll definitely be making this again!