Steps:
- Combine preserves, garlic, coriander, soy sauce, rice wine vinegar, peanut butter, lime juice, orange juice, crushed red pepper and black pepper in a small bowl. Whisk well to combine, paying attention to break up the peanut butter. Place pork tenderloin in gallon sized Ziploc bag and pour the marinade on top. Squeeze out the air, and seal, using your hands to squish bag and distribute marinade evenly. Place in refrigerator and let marinade for at least 30 minutes, or up to 8 hours. Preheat oven to 425. Heat the vegetable oil in large oven-proof skillet (I like cast iron) over medium-high heat until shimmering. Add the pork tenderloin, and sear on all sides, until it's nicely browned - about 7 minutes or so. Place the entire skillet into the preheated oven, and cook until a meat thermometer registers 160 degrees - about 15 minutes. Remove from oven and let sit for 10 minutes before slicing. While the pork is in the oven, pour the marinade into a small saucepan. If it seems too thick, add a splash or orange juice or water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then turn off heat. Pour sauce over the sliced tenderloin and sprinkle with chopped cilantro for garnish.
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Mehran Sathio
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The flavors are amazing and the meat is always so tender.
Stormy Pierce
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I will definitely be making this again.
victor marshall
[email protected]I made this pork tenderloin for my family last night and they loved it! The flavors were amazing and the meat was cooked to perfection.
Gckj Chkcgkkvho
[email protected]This pork tenderloin was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Foxtrot
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The flavors are amazing and the meat is always so tender.
laine nicol
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I will definitely be making this again.
Bluebuddy10
[email protected]I made this pork tenderloin for my family last night and they loved it! The flavors were amazing and the meat was cooked to perfection.
Rana Ashar Fawad
[email protected]This pork tenderloin was delicious! The meat was so moist and flavorful. I will definitely be making this again.
Zahra Jaffar
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The flavors are amazing and the meat is always so tender.
Joseph Slay
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I will definitely be making this again.
Ju Jiang
[email protected]I made this pork tenderloin for my family last night and they loved it! The flavors were amazing and the meat was cooked to perfection.
ENKA QP
[email protected]This pork tenderloin was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Mary Li
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The flavors are amazing and the meat is always so tender.
muneeb 0000
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I will definitely be making this again.
Yabbi
[email protected]I made this pork tenderloin for a dinner party last night and it was a hit! Everyone loved the flavor and how tender the meat was.
THE HOGE REVIEWER
[email protected]This pork tenderloin was amazing! The flavors were so rich and savory, and the meat was cooked to perfection. I will definitely be making this again.