INDONESIAN PORK SATAY
I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)
Provided by SweetsLady
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.
- Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight.
- Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
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DAVID DZUMBUNU
[email protected]Wow!
Syeda Sumaira
[email protected]I'm not usually a big fan of pork, but this recipe changed my mind.
Juanita Crowell
[email protected]The pork was so tender and juicy. I would highly recommend this recipe.
Kalkidan Mesfen
[email protected]I love the balance of flavors in this dish. It's savory, sweet, and a little bit spicy.
Md. Asif Hasan
[email protected]This was my first time making satay and it turned out great! The instructions were easy to follow.
Hicham Habba
[email protected]Just wanted to say thanks for this recipe. It's become a regular in our house.
Usama Nazir
[email protected]These were a huge hit at my last party. I will definitely make them again.
My Self
[email protected]I love the smokiness of the pork satay. Thanks for sharing this recipe!
coi boi
[email protected]Great recipe, easy to follow and the results were amazing. I'll definitely make this again.
Jesiah Hurst
[email protected]A friend recommended this recipe and I'm glad I tried it. The pork satay was delicious!
Rao Usman ahmad
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the satay.
Md:Morshadul Islam Emon
[email protected]The peanut sauce is the perfect complement to the savory pork.
Kgotso Sehlabela
[email protected]I was skeptical about the pork belly, but it was melt-in-your-mouth tender. Great recipe!
Dina Segal
[email protected]Very tasty satay! Love the vibrant colors of the dish.
James Craig
[email protected]Just made these last night, and they were incredible. The marinade is so flavorful and the pork was perfectly cooked.
MD Salim Islam
[email protected]Unbelievable flavor! We had this at a party last night and everyone kept asking for the recipe. Definitely a keeper!