INDONESIAN PORK-BABI PANGANG
This Indonesian pork dish has as many variations in the Netherlands as hamburgers and pizza's do in America. This is my own variation, with the biggest difference that I add chili oil or paste to it. Babi Pangang is supposed to be a sweet spiced dish, not hot. The ginger, garlic and lemon juice are also often left out. Serve with rice and an Indonesian vegetable dish or as part of a Rijsttafel. Do use shoulder chops, you will need that bit of fat which they have. I do realise this sounds strange, but I also like this finely chopped in a salad stuffed pita with tzatziki. Prep time does not include marinating time.
Provided by PetsRus
Categories Indonesian
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients, except the meat, together.
- Cover the meat with this.
- Put in a plastic bag, close tightly and put in the fridge.
- Marinate for a minimum of 4 hours or, (preferred) leave overnight.
- Remove from the fridge half an hour before cooking.
- Preheat oven to 350°F.
- Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
- Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
- When they get too dark cover with aluminium foil.
- Serve the chops cut up in large pieces.
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Gcebile Mhlanga
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the tender pork.
Shamar Goodas
[email protected]I've tried several Babi Pangang recipes and this one is by far the best. It's a keeper!
Rb Rb
[email protected]I made this for my Indonesian friend and he said it was the best Babi Pangang he's ever had.
Simmi Prasai
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Freeman Kehinde
[email protected]This was my first time cooking Indonesian food and it was a success! The dish was flavorful and authentic.
Sj Ja
[email protected]The pork was a little dry for my taste, but the sauce was delicious. I might try cooking the pork for less time next time.
Oh God
[email protected]Great recipe, easy to follow and the results were amazing. My family loved it.
DD JouN
[email protected]I was craving Babi Pangang and this recipe satisfied my craving perfectly. Will definitely make it again.
Zainjatt Jatt
[email protected]Followed the recipe but added some extra chili flakes for a bit of heat. Came out delicious!
NASASIRA BENSON
[email protected]This is the best Babi Pangang recipe I've ever tried! The meat was fall-off-the-bone tender and the sauce was perfectly balanced.
Shehzad Ahemad
[email protected]I'm not a big fan of pork, but this dish changed my mind! The meat was so tender and the sauce was incredible.
Wasif Wahab
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
khensani Millicent
[email protected]I made this for a party and it was a hit! Everyone loved it.
G.S.H. ENTERTAINMENT
[email protected]Followed the recipe and it came out great! Loved the balance of sweet and savory flavors.
Stacy Bundi
[email protected]This was my first time making Babi Pangang, and it turned out amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.