INDONESIAN PORK
I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this recipe. You will be pleasantly surprise
Provided by luvmybge
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- What I do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin.
- Combine the marinade ingredients and pour over pork.
- Thoroughly coat all pieces of meat.
- (I put everything in a Ziploc plastic bag).
- Marinate for several hours.
- When ready to cook, thread pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once.
- It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.
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James Lowbridge
[email protected]I'm new to cooking and this recipe was easy to follow. The pork turned out great!
lunkuse jesca
[email protected]This recipe is a keeper! I'll definitely be making it again.
Eyad Tamer
[email protected]I made a few substitutions to this recipe and it turned out great. I used chicken thighs instead of pork and I added some vegetables to the sauce.
Luester Blue
[email protected]This recipe is a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Henry Nicho
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was delicious.
Gladness Thembalihle Zama
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork and sauce are both amazing.
eyad the lighting
[email protected]I love the flavors in this dish. The pork is so flavorful and the sauce is perfect.
khiman rawat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
John Ferrick
[email protected]I'm new to cooking and this recipe was easy to follow. The pork turned out great!
Uncle B Comedy Box
[email protected]This recipe is a keeper! I'll definitely be making it again.
Angely Ayala
[email protected]I made a few substitutions to this recipe and it turned out great. I used chicken thighs instead of pork and I added some vegetables to the sauce.
Atoosa Rz
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Tyler Koty
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. The sauce was also a bit bland.
Nipu Samsia
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Waseem Raza
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-off-the-bone tender and the sauce was incredible.
All Tach bangla
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect.
Herry H
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
MinaHiL Dastii
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was flavorful and rich.
TANDY OBIOHA
[email protected]Absolutely delicious! The flavors were incredible and the pork was cooked to perfection. My family loved it.