A zippy marinade flavors these pork kabobs. "The recipe came from my mom, and it's one of our favorites," says Jan Stenzel of Littleton, Colorado.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool. , Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.
Nutrition Facts : Calories 300 calories, Fat 17g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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Namubiru Hadija
h93@gmail.comI followed the recipe exactly and it turned out great!
Ahmed Iqbal
ahmed-i@hotmail.comThis dish was amazing!
Brand rajpoot
r-b68@aol.comI love this dish!
Cyndie Ray
c@hotmail.comThis recipe is a keeper!
Sohail Rehman
rehman-sohail@hotmail.co.ukI've made this dish several times now and it's always a favorite.
Riyaj Khan
riyaj-khan4@hotmail.comI made this dish for a party and it was a huge success!
adilali Ansai
aa2@gmail.comThis dish was a bit too spicy for me, but it was still very good.
Anas afridi
afridi.a@yahoo.comI followed the recipe exactly and it turned out great!
Syed muhammad Ali
s_ali82@hotmail.frThis dish was amazing! I will definitely be making it again.
Gandonu Oluwadarasimi
go38@hotmail.frI love this dish! It's so flavorful and easy to make. I highly recommend it.
Caroline Abbas
abbas_caroline70@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Smangele Buthelezi
bsmangele@yahoo.comI've made this dish several times now and it's always a favorite. It's easy to make and always turns out delicious.
Subash Dhangi
subash-dhangi73@gmail.comI made this dish for a party and it was a huge success! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Hashir Raja
r@aol.comThis dish was a bit too spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Ayusha Rai
r.a91@gmail.comI followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Shontovia Debose
s-debose@hotmail.comThis Indonesian pork dish was amazing! The flavors were so rich and complex, and the pork was cooked to perfection. I will definitely be making this again.