INDONESIAN PEANUT CHICKEN

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Indonesian Peanut Chicken image

Steps:

  • 1. Sprinkle chicken with salt and pepper.2. Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook over low heat about 20 minutes or until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet with tongs.3. Drain all but 1 tablespoon drippings from skillet heat over medium heat. Cook onion in drippings, stirring occasionally, until tender reduce heat. Stir in peanut butter, chili sauce and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted.4. Add chicken. Spoon sauce over chicken. Heat to boiling reduce heat. Simmer uncovered about 5 minutes, spooning sauce frequently over chicken, until sauce is slightly thickened. Serve sauce over chicken. Sprinkle with peanuts and bell pepper.NUTRITION FACTS: 1 Serving: Calories 400 (Calories from Fat 245) Fat 27g (Saturated 6g) Cholesterol 85mg Sodium 580mg Carbohydrate 9g (Dietary Fiber 2g) Protein 32g % DAILY VALUE: Vitamin A 10% Vitamin C 12% Calcium 2% Iron 10% DIET EXCHANGES: 1/2 Starch 4 Medium-Fat Meat 1 FatSlow Cooker Directions: Remove skin from chicken. Omit oil. Decrease water to 1/3 cup. Sprinkle chicken with salt and pepper place half of the chicken in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except peanuts and bell pepper spoon half of mixture over chicken. Add remaining chicken top with remaining peanut butter mixture. Cover and cook on low heat setting 4 to 6 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken. Cook sauce uncovered over high heat setting about 10 minutes or until slightly thickened. Serve sauce over chicken. Sprinkle with peanuts and bell pepper.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

md. rashel
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I've made this dish several times now and it's always a favorite. The peanut sauce is so flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.


Kemfresh Koroma
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This dish was easy to make and very tasty. I loved the combination of flavors. I will definitely be making this again.


AB Rohim Sardar
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I made this dish for a party and it was a huge hit. Everyone loved the flavor of the peanut sauce. I will definitely be making this again.


Brian Benton
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This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili next time.


cookies and cream roblox
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I've made this dish several times now and it's always a favorite. The peanut sauce is so flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.


Sammy Currency
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This dish was easy to make and very tasty. I loved the combination of flavors. I will definitely be making this again.


kevin burns
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I made this dish for a party and it was a huge hit. Everyone loved the flavor of the peanut sauce. I will definitely be making this again.


Dean Rang
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This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili next time.


Terence Howlett
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I've made this dish several times now and it's always a favorite. The peanut sauce is so flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.


BaD AngEl
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This dish was easy to make and so delicious. I loved the combination of flavors. I will definitely be making this again.


Nischal Rai
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I made this dish last night and it was a hit with my family. The peanut sauce was the perfect balance of sweet and savory. I will definitely be making this again.


Jenisha Sampi
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This dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


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