INDONESIAN MEAT BALLS (SEMUR DAGING BOLA)
Steps:
- How to make: 1. Season beef with ground pearl onion, garlic and salt and then ball the ground beef, size depends on however you wish, but for this one I like them to be large, I have big thumbs, so about 2/3 of the thumb is the diameter) 2. Boil the balled beef until the meat is cooked. Set aside the water used for boiling the meat for the broth 3. Ground together some pearl onion, garlic, coriander, and salt, stir fry it in the vegetable oil together with some coarsely chopped tomato 5. Put in the boiled balled beef stir fry together with the spices 6. Add the beef broth to the mix, bring everything to a boil, put in the kecap manis*. I like to add a half cube of beef consome to the mix just to ensure perfection in taste. 7. Let it simmer for 15 minutes. *Unlike other recipes, for this you REALLY need to have the kecap manis. This is one of the dish where this particular sauce cannot be substituted. In desperate alternative, you can use mollases.
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Muhammad Ali gujjar
[email protected]This recipe was a hit! The meatballs were tender and juicy, and the sauce was flavorful and rich. The combination of spices and herbs was perfect. It was an easy recipe to follow, and it turned out perfectly. I'll definitely be making this again.
Ibrahim Sulaimun
[email protected]This dish was a delight! The meatballs were succulent and flavorful, and the sauce was rich and savory. The combination of spices and herbs was perfect. It was an easy recipe to follow, and it turned out perfectly. I'll definitely be making this agai
Amadika Davis
[email protected]Amazing! This dish was absolutely delicious. The meatballs were moist and tender, and the sauce was flavorful and rich. I loved the combination of spices and herbs. It was an easy recipe to follow, and it turned out perfectly. I'll definitely be maki
Krishna Prasad Adhikari
[email protected]This recipe is a keeper! The meatballs were so tender and flavorful, and the sauce was rich and savory. I loved the combination of spices and herbs. It was an easy recipe to follow, and it turned out perfectly. I'll definitely be making this again an
Onyinyechi Perpetual
[email protected]This dish was a disaster! The meatballs were tough and rubbery, and the sauce was too salty. I followed the recipe exactly, but it just didn't turn out well. I'm really disappointed.
Andrew Mbale
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The meatballs were dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Korankye Trinity
[email protected]This recipe was just okay. The meatballs were a bit bland, and the sauce was a bit watery. I think I'll try a different recipe next time.
Mdgjg Shuvohjjg
[email protected]Not bad, not great. The meatballs were a bit dry, and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
mdakashahmed akash
[email protected]This recipe was a disappointment. The meatballs were dry and tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Prince Vai
[email protected]Wow! This dish was incredible. The meatballs were so tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices and herbs. It was an easy recipe to follow, and it turned out perfectly. I'll definitely be making this aga
Walid Khani
[email protected]This recipe was easy to follow, and the end result was delicious! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it with steamed rice and vegetables, and it was a perfect meal.
Double- C
[email protected]The semur daging bola was a delicious and authentic Indonesian dish. The flavors were well-balanced, and the meatballs were tender and flavorful. I especially enjoyed the rich and savory sauce.
raheelanaeem
[email protected]This dish was a hit at my dinner party! The meatballs were moist and succulent, and the sauce was just the right amount of spicy. Everyone raved about it, and I'm definitely making it again.
Rijan Editz
[email protected]I'm not a big fan of Indonesian food, but this dish was surprisingly good. The meatballs were flavorful and the sauce was rich and savory. Overall, I was pleasantly surprised and would recommend this recipe to others.
Ghulam Dastgeer
[email protected]Absolutely delicious! The meatballs were moist and flavorful, and the sauce was thick and savory. Following the recipe was simple, and the cooking time was just right. Will definitely be making this dish again soon.
Boubker Edi
[email protected]The meatballs were tender and juicy, and the sauce was rich and flavorful. The combination of spices and herbs was perfect, and the dish had a nice kick of heat to it. I would definitely make this dish again!
TOP GAMER Alvi
[email protected]I was amazed by how flavorful the semur daging bola turned out! The use of various spices, such as nutmeg, cloves, and cinnamon, gave the meatballs and sauce a unique and aromatic taste. It was a perfect balance of flavors, and I would highly recomme
Scott Goolsby
[email protected]The recipe was easy to follow, and the cooking process was straightforward. I особенно appreciate that there were step-by-step photos to guide me through the process. The end result was a delicious and authentic Indonesian meal that my family loved.
Jusna Khan
[email protected]This Indonesian meatball dish, semur daging bola, was an absolute delight! The meatballs were incredibly flavorful and tender, while the sauce was rich and savory. The perfect combination of sweet, savory, and slightly spicy.