INDONESIAN LIVER ( BEEF, CHICKEN OR PORK )
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make it in advance and then reheat.
Provided by PetsRus
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean the liver and chop into chunks of approx 1 inch.
- Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
- Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
- Then add the coconut milk, start with 1 ½ cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.
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Glen McCormick
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. The liver was tender and the sauce was flavorful. I would definitely make this again.
Naveed Khawaja
[email protected]This dish is a great way to use up leftover chicken or pork. It's also a very affordable meal.
Entertainment official
[email protected]I've never made liver before, but this recipe made it easy. The liver was tender and the sauce was flavorful. I will definitely be making this again.
Bughio Shab
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Donald Ellis
[email protected]I'm not sure what I did wrong, but my liver turned out tough. The sauce was good, though.
Lavinia Dotivellah
[email protected]I made this dish with chicken instead of liver and it was still very good. The sauce is what really makes this dish.
Moatlhodi Bagayi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Tiffany Theunissen
[email protected]I'm not a big fan of liver, but this recipe was surprisingly good. The liver was tender and the sauce was flavorful. I would definitely make this again.
dipu dipu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I highly recommend it.
Cece Mckenzie
[email protected]I made this dish for my family and they all loved it. Even my kids, who are usually picky eaters, ate it up.
Yousaf Jan
[email protected]This dish is a great way to use up leftover liver. It's also a very affordable meal, which is always a plus.
elisia Baldev
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. The liver was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Ali Saqlain
[email protected]This is my new favorite liver recipe! It's so easy to make and the results are always perfect. I love the combination of flavors in the sauce.
Kelvin Jumah
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was tender and juicy, and the sauce was amazing. I served it over rice and it was a perfect meal.
Thurston Adams
[email protected]Wow! This dish was absolutely delicious! The liver was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.