INDONESIAN LAMB SATAY WITH SPICY PEANUT SAUCE
Number Of Ingredients 19
Steps:
- TO MAKE THE MARINADE: In a food processor or blender combine the marinade ingredients and process until smooth.Trim the lamb of any excess fat or sinew. Cut the loins crosswise (against the grain) in 1/2 inch slices. Place the slices in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade, place the bag in a bowl, and marinate at room temperature for 30 minutes or in the refrigerator for 1 hour, turning occasionally.TO MAKE THE SAUCE: In a medium sauté pan over medium high heat, warm the vegetable oil. Add the red curry paste, cumin and lemongrass, stirring to release their fragrance, about 10 seconds. Add the peanut butter, coconut milk and 1/2 cup water. Mix well. Add the soy sauce, live juice, and sugar. Stir. Lower heat to a simmer and cook for 1 to 2 minutes. Set aside.Remove the lamb from the bag and discard the marinade. Thread the lamb slices lengthwise on the skewers. Just before you grill the lamb, gently reheat the sauce whisk in a little coconut or water, if needed, to thin it. Grill the lamb over Direct High heat for 3 to 4 minutes, turning once halfway through grilling time. Serve hot with the sauce.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Khutso Potso
[email protected]This satay is on my list of recipes to try. It looks amazing!
Md shahadot Hosen
[email protected]I can't wait to try this recipe! It looks so delicious.
Faizan Ghazanfar iqbal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
N0t_KN0wn1y
[email protected]I followed the recipe exactly, but my satay didn't turn out as good as the picture. What did I do wrong?
Neelima Yasmin
[email protected]This satay is the best I've ever had! The lamb was cooked to perfection and the peanut sauce was out of this world.
Kati Kaum
[email protected]I'm allergic to peanuts, so I made the satay without the peanut sauce. It was still very good!
Md :akash Akash
[email protected]The satay was a bit dry, but the peanut sauce was delicious.
Wakar Khan
[email protected]This recipe was easy to follow and the satay turned out great! I will definitely be making this again.
Agent James
[email protected]I'm not a big fan of lamb, but I loved this satay! The meat was cooked perfectly and the sauce was amazing.
MK BAJ
[email protected]The lamb satay was delicious, but the peanut sauce was a bit too spicy for me. Next time, I'll use less chili peppers.
Sajid Shekh
[email protected]This Indonesian lamb satay was a hit with my family! The meat was tender and flavorful, and the spicy peanut sauce was the perfect complement. I'll definitely be making this again.