INDONESIAN GRILLED SWORDFISH
An Ina Garten recipe (buy her cookbooks, they are all outstanding!). This recipe is a different take on Indonesian ginger chicken, just using swordfish instead. A great grilling recipe! Note: the prep time does not include marinating for a minimum of 4 hours, or overnight. The soy sauce acts as a tenderizer, but don't leave it on...
Provided by Kathy D
Categories Seafood
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger, garlic, and mustard in a bowl. Pour half of the sauce into a low, flat dish that is just big enough to hold the swordfish in one layer. Put the swordfish on top of the sauce and spread the remaining sauce over the tops. Cover with plastic wrap and refrigerate for at least 4 hours, or preferrably overnight.
- 2. Heat up your grill and brush the cooking grate with some oil to prevent the fish from sticking. Remove fish from the marinade, allowing some of the ginger to stick to the fish, and discard the marinade. Sprinkle the fish, on both sides, with salt and place it on the grill. Cook for about 5 minutes on each side, just until it is no longer pink in the middle. Place the fish on a platter, cover tightly with aluminum foil, and allow it to rest for about 10 minutes. Enjoy!
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Laurel Shilling
[email protected]This grilled swordfish is a healthy and delicious meal that the whole family will enjoy.
Ash Keitt
[email protected]I love the smoky flavor that the grill gives to the swordfish.
Sydney Savage
[email protected]This grilled swordfish is a great way to change up your usual fish routine.
Abdul Rehman Kamboh
[email protected]The marinade for this grilled swordfish is incredible. It really infuses the fish with flavor.
Irfan Altaf
[email protected]I'm new to grilling fish, but this recipe made it easy and delicious. I'll definitely be making this again.
mdjamalhossain tipu
[email protected]This grilled swordfish is a must-try for any seafood lover. The flavors are incredible!
Abdur Rahman Moynul (Moynul)
[email protected]I've made this grilled swordfish several times now and it's always a hit. It's a great recipe for a weeknight meal.
Ddee Sunburst
[email protected]This Indonesian grilled swordfish is my new favorite way to cook fish. It's so flavorful and delicious.
Dj Saniyaya
[email protected]I love how easy this recipe is to make. The fish always comes out perfect.
Manisha Tamang
[email protected]This grilled swordfish was a hit at my dinner party. Everyone raved about the flavor.
Glummi
[email protected]Easy recipe, great results! The fish was moist and flaky, and the marinade gave it a delicious flavor.
Lorraine Martinez
[email protected]The Indonesian grilled swordfish turned out amazing! The marinade was flavorful and the fish was cooked to perfection. My family loved it!
Leunatabassum Tanni
[email protected]Just finished making this grilled swordfish and it was absolutely incredible! The flavors were incredible and the fish was cooked perfectly. Will definitely make this again soon!
Hero Pakistani
[email protected]I grilled up this swordfish last night and it was divine! The marinade was easy to make and gave the fish so much flavor. The fish cooked quickly and easily, and it was so moist and delicious. I will definitely be making this again.
Asad Khaskheli
[email protected]My oh my, this Indonesian grilled swordfish was an absolute taste sensation! The marinade infused the fish with incredible flavors that just burst in my mouth. The fish itself was cooked to perfection, tender and flaky, with a beautiful char on the o