INDONESIAN GINGER CHICKEN
I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge.
Provided by Pippy
Categories Chicken
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat honey, soy sauce, garlic and ginger in small saucepan on medium heat for five minutes.
- Place chicken, skin side down, in appropriately sized casserole.
- Pour marinade over chicken and refrigerate overnight or for at LEAST 4 hours.
- Preheat oven to 350.
- Cook chicken, covered, for 30 minutes.
- Uncover, turn chicken pieces over, increase heat to 375, and cook for 30-40 minutes longer, basting occasionally.
- Make sure that the sauce does not cover chicken, and only reaches about halfway up.
- This will let the skin get crispy and gorgeously dark.
- I love this with rice (cooked with vegetable stock), fresh cilantro and lime juice, and mango salad (recipe posted).
- To freeze: Place chicken and sauce ingredients in a large freezer bag. Seal, label and freeze.
- To serve: Thaw in fridge and proceed with cooking directions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #condiments-etc #poultry #asian #1-day-or-more #oven #easy #roast #dinner-party #holiday-event #romantic #chicken #dietary #spicy #oamc-freezer-make-ahead #valentines-day #meat #taste-mood #equipment #number-of-servings
Beth Alexander
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious. I love the tangy ginger-soy sauce. I've made this dish for my family and friends several times and they all love it.
Alicia Vernon
[email protected]I've tried this recipe a few times and I've always had great results. The chicken is always tender and juicy, and the sauce is delicious. I love serving this dish over rice or noodles.
Govinda Dahal
[email protected]This recipe was a disaster! The chicken was tough and the sauce was way too salty. I had to throw the whole thing away.
Foodie Food
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Madan Gurung
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best chicken he's ever had.
John Mark
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Abdullah Tahirzai
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Bobbijo Davis
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the chicken is always so tender and flavorful. I love the ginger-soy sauce, it's the perfect balance of sweet and savory.
Omphemetse Mogoeng
[email protected]This recipe was easy to follow and the chicken turned out great! The only thing I would change is to add a little more ginger. I love ginger and I think it would really enhance the flavor of the dish.
Shubhadra Rai
[email protected]I'm not a huge fan of ginger, but this dish was surprisingly delicious! The ginger flavor was subtle and not overpowering. The chicken was cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone look
Devika Rai
[email protected]This Indonesian Ginger Chicken recipe was a huge hit with my family! The chicken was so tender and flavorful, and the ginger-soy sauce was the perfect complement. I will definitely be making this again!