INDONESIAN FRIED RICE (NASI GORENG)
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.
Provided by frida
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
- Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
- Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
- Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romana Ali
[email protected]This recipe is a must-try for any fan of Indonesian food.
Chelsey Fitzgerald
[email protected]I'm definitely going to be making this nasi goreng again. It's so easy and delicious.
Bonolo Masemola
[email protected]This nasi goreng is the best I've ever had. I highly recommend it!
Tinotenda Magwenzi
[email protected]I'm not a huge fan of nasi goreng, but this recipe changed my mind. It's so good!
Chris Nelson
[email protected]This nasi goreng is so flavorful and satisfying. I love the combination of textures and the hint of spice.
Alisha Magar
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot meal.
Abioye Oluwatimileyin
[email protected]This nasi goreng is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Joice Sprowl
[email protected]I made this nasi goreng for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a new favorite.
Shawn Smith
[email protected]This recipe is amazing! The rice is cooked perfectly and the flavors are so well-balanced. I especially love the addition of the kecap manis.
Brandon Birdsong
[email protected]I've made this nasi goreng recipe several times now and it's always a hit with my family and friends. It's the perfect dish for a quick and easy weeknight meal.
Dadystone Omari
[email protected]This nasi goreng recipe is a keeper! It's so easy to make and the flavors are incredible. I love the combination of sweet, savory, and spicy.