INDONESIAN FRIED RICE
I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes.
Provided by Kate
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
- Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 26.7 g, Cholesterol 186 mg, Fat 7.7 g, Fiber 1.6 g, Protein 10 g, SaturatedFat 2 g, Sodium 1033.5 mg, Sugar 3.3 g
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Anguaku Ivan
[email protected]Overall, this was a great recipe. The fried rice was flavorful and the vegetables were cooked perfectly.
Samuel Bamiro
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Vincent Shandola
[email protected]I made this recipe for my family and they loved it! The fried rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
meshack kipchirchir
[email protected]I've been looking for a good Indonesian fried rice recipe for a while now and this one is definitely it! The flavors are amazing and the rice is cooked perfectly.
DXB Creative
[email protected]This recipe was easy to follow and the fried rice turned out delicious! I especially loved the addition of the shrimp.
AMINU ABDULKADIR
[email protected]I'm not a big fan of Indonesian food, but this recipe was actually pretty good. The fried rice was flavorful and the vegetables were cooked perfectly.
Julius Joseh
[email protected]This recipe was a bit time-consuming, but it was worth it. The fried rice was delicious and everyone loved it.
Joseph Chuthi
[email protected]The fried rice was a bit too oily for my liking, but the flavor was good.
Tanvir Khan
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or vegetables.
Krar Tito
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rice.
Washington Runganga
[email protected]This is my new favorite fried rice recipe! The flavors are amazing and the rice is always cooked perfectly.
JR JR
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the flavor and the rice was cooked perfectly.
nancy owade
[email protected]This recipe was easy to follow and the fried rice turned out delicious! I especially loved the addition of the kecap manis.
Prabesh Rasaili
[email protected]Overall, this was a great recipe. The fried rice was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Helal miya
[email protected]The fried rice was a bit dry for my taste. I think I should have added more oil or sauce.
Muhammad Siddique
[email protected]Easy to follow recipe with great results. The rice was flavorful and the vegetables were cooked perfectly. I added some extra shrimp and it was a delicious addition.
TASIN AMIN
[email protected]Followed the recipe and it turned out great! The rice was fluffy and flavorful. The vegetables were cooked perfectly and added a nice crunch. Will definitely make this again!
Jacob Akuffo-Addo
[email protected]This Indonesian fried rice recipe was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.