INDONESIAN CURRIED VEGETABLES
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!
Provided by Charmie777
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to boil in 2 quart saucepan. When water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes. Remove from heat until ready to serve.
- Meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. Add broccoli and mushrooms and cook, stirring occasionally.
- Add the pepper, cabbage, carrots and onions.
- Raise the heat to medium-high and stir occasionally.
- Stir in the curry powder, garlic, cumin and ginger. Stir in tomatoes and their juices.
- Raise the heat to high, cover and bring to a boil.
- Uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors.
- Reduce heat to low and stir in the peanut butter, blend well.
- Serve over the brown rice.
Nutrition Facts : Calories 229.6, Fat 10.4, SaturatedFat 1.9, Sodium 538.6, Carbohydrate 32.1, Fiber 7.2, Sugar 15.2, Protein 7.6
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Sthandwa Sami
[email protected]This recipe was a disaster. The curry sauce curdled and the vegetables were completely overcooked.
Manoj Chaudhary
[email protected]I would not recommend this recipe. The curry sauce was very watery and the vegetables were not cooked evenly.
Barleen Saini
[email protected]This dish was okay. The curry sauce was a bit bland and the vegetables were a bit mushy.
Santosh Budhathoki
[email protected]I wasn't a big fan of this recipe. The curry sauce was too thin and the vegetables were overcooked.
Dinushi Dissanayake
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the curry sauce was very flavorful.
Jackson Berenato
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables, like broccoli or cauliflower, and it always turns out great.
Kidanemaryam Mulualem
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The curry sauce is so flavorful and the vegetables are always cooked perfectly.
Altin Gashi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were cooked just right and the curry sauce was delicious. I served it over rice and it was a hit with my family.
Kristie Barksdale
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables, including potatoes, carrots, green beans, and peas. The curry sauce was creamy and flavorful.
Roxie Foxie
[email protected]I tried this recipe last night and it turned out great! The curry was flavorful and the vegetables were tender. I will definitely be making this again.
Samuel Cele
[email protected]This Indonesian curried vegetables dish was a hit! The flavors were complex and delicious, and the vegetables were perfectly cooked. I will definitely be making this again.