INDONESIAN CURRIED CABBAGE
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indonesian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
- Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
- Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 51.5 mg, Fat 13.5 g, Fiber 5.8 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 774.5 mg, Sugar 9.9 g
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Andrej Janicijevic
janicijevic.andrej21@gmail.comI love the combination of flavors in this dish. The curry sauce is perfectly balanced and the cabbage is cooked to perfection.
Irma Macias
i@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Sabir husasain
sh@yahoo.comI made this dish for a party and it was a big hit. Everyone loved the unique flavor of the curry sauce.
Rehan Jani
j@yahoo.comThis dish is a great way to use up leftover rice. I had some rice that was starting to get old, and this recipe was the perfect way to use it up.
Leona Goebel
leona88@hotmail.comI'm not a big fan of cabbage, but this dish was surprisingly good. The curry sauce really makes the dish.
Helen hela
hhelen60@aol.comThis dish is a great way to change up your usual cabbage recipes. It's a delicious and easy-to-make dish that everyone will enjoy.
demilade adegoke
a_d@yahoo.comI love the combination of flavors in this dish. The curry sauce is perfectly balanced and the cabbage is cooked to perfection.
Aakash Kushwaha
k@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Siam Hossin
hossin_siam@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the curry sauce.
Syeda mim
s.m5@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the curry sauce.
Basketball Boy255
boy255-basketball@hotmail.frI love how easy this recipe is to make. I was able to throw it together in about 30 minutes. It's also a very affordable dish to make.
Stephen Hamilton
h86@aol.comThis dish is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this recipe was the perfect way to use it up. The curry sauce is very flavorful and the cabbage is cooked perfectly.
Nelly Gathoni
nelly-g97@gmail.comI tried this recipe last night and it was delicious! The curry sauce is rich and flavorful, and the cabbage is cooked perfectly. I will definitely be making this again.
Terrost
terrost45@gmail.comThis Indonesian curried cabbage is a delightful dish that is easy to make and packed with flavor. The cabbage is cooked until tender and is then smothered in a flavorful curry sauce. I served it with rice and it was a hit with my family.