INDONESIAN CORN FRITTERS
Provided by Elaine Louie
Categories appetizer
Time 40m
Yield 4 appetizer portions
Number Of Ingredients 14
Steps:
- For the sauce: In a small bowl, combine sweet chili sauce and kecap manis. Mix and set aside.
- For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Mix well. Place in blender and process at medium speed until pureed. (Variations: For a smooth fritter, add all the corn to the blender; for a very crunchy fritter, reserve all of the corn for Step no. 3)
- Transfer back to bowl; add corn starch, rice flour, shallot and reserved whole corn kernels. Mix well, and season with salt to taste.
- In a wok or a deep frying pan over high heat, add vegetable oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil; be careful not to crowd pan. Fry until golden brown, 1 1/2 to 2 1/2 minutes a side; fresh corn may take slightly longer to brown than canned. Drain and place on paper towels. Serve with dipping sauce.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1497 milligrams, Sugar 8 grams, TransFat 0 grams
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Shelby Threadgill
[email protected]I love how easy these corn fritters are to make. They're perfect for a quick and easy snack or appetizer.
Jolando Milien
[email protected]I've made these corn fritters several times now and they're always a hit with my guests.
Jeffrey Waterman
[email protected]These corn fritters are the perfect appetizer or snack.
Elie
[email protected]I love the crispy exterior and the fluffy interior of these corn fritters.
paul schultz
[email protected]I've made these corn fritters several times now and they're always a hit with my family and friends.
Irene Cruz
[email protected]These corn fritters are so delicious. I love the sweet and savory flavors.
Md Khelu
[email protected]I love how easy these corn fritters are to make. They're perfect for a quick and easy snack or appetizer.
Aaditya Dangi
[email protected]These corn fritters are amazing! I've made them several times now and they always turn out perfectly.
sukdeb sarkar
[email protected]I made these corn fritters for my family last night and they were a huge hit! Everyone loved them.
Midnight / Mid
[email protected]These corn fritters are delicious! I love the crispy exterior and the fluffy interior.
Almighty Moe
[email protected]I love these corn fritters! They're so easy to make and they're always a hit with my guests.
jt_jx
[email protected]These corn fritters are the best! I've made them several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Olamide Olorunfunmi
[email protected]I made these corn fritters for my family last night and they were a hit! Everyone loved them, even my picky kids. They were so easy to make and they tasted amazing. I will definitely be making these again.
Lorne Bolack
[email protected]These corn fritters were absolutely delicious! They were so easy to make and they turned out perfectly. I served them with a dipping sauce made from sour cream, mayonnaise, and Sriracha, and they were the perfect appetizer for my party.